Easy Air Fryer Parmesan Zucchini Chips WW Friendly (Weight Watchers) Air Fryer Recipe | I had a zucchini left over I needed to use up and thought I would make up some easy zucchini chips! These are so good and another great thing to use my air fryer for!

Weight Watchers Air Fryer Parmesan Zucchini Chips

Servings: Makes 2 servings.

2-3 PersonalPoints per serving
Points will vary according to YOUR plan.

Ingredients:

  • 1 medium zucchini (about 8-10 oz)
  • 1 large egg, beaten
  • 1/3 cup bread crumbs (I used Italian but you can use plain or panko crumbs)
  • 1/4 cup finely grated parmesan cheese
  • 1 tsp granulated garlic
  • ground black pepper to taste, I use about 1/4 tsp

Instructions:

  1. In a small container or Ziplock bag (which works better for me), add bread crumbs, parmesan cheese garlic and black pepper.
  2. stir or mix together well.
  3. In another small container, beat the egg.
  4. Wash and slice up zucchini into 1/8th inch thick slices.
  5. Preheat the air fryer to 400.
  6. Dip zucchini slices into egg and then coat with bread crumb mixture.
  7. Lay on a piece of parchment paper, you will have to do them in batches.
  8. Put slices in an air fryer basked in a single layer, without any of them touching so that the air is free to flow.
  9. I used a silicone liner in my air fryer basked that I also sprayed with cooking spray to prevent sticking.
  10. Air fry at 400 for 5-6 minutes or until golden brown.
  11. To do these in the oven, bake at 425 on a cookie sheet for about 15 minutes, flip and then cook an additional 10-15 minutes.

Notes:

Makes 2 servings.

2-3 PersonalPoints per serving
Points will vary according to YOUR plan.

Yield: 2

Weight Watchers Air Fryer Parmesan Zucchini Chips

Weight Watchers Air Fryer Parmesan Zucchini Chips

I had a zucchini left over I needed to use up and thought I would make up some easy zucchini chips! These are so good and another great thing to use my air fryer for!

Prep Time 10 minutes
Cook Time 6 minutes
Additional Time 15 minutes
Total Time 31 minutes

Ingredients

  • 1 medium zucchini (about 8-10 oz)
  • 1 large egg, beaten
  • 1/3 cup bread crumbs (I used Italian but you can use plain or panko crumbs)
  • 1/4 cup finely grated parmesan cheese
  • 1 tsp granulated garlic
  • ground black pepper to taste, I use about 1/4 tsp

Instructions

  1. In a small container or Ziplock bag (which works better for me), add bread crumbs, parmesan cheese garlic and black pepper.
  2. stir or mix together well.
  3. In another small container, beat the egg.
  4. Wash and slice up zucchini into 1/8th inch thick slices.
  5. Preheat the air fryer to 400.
  6. Dip zucchini slices into egg and then coat with bread crumb mixture.
  7. Lay on a piece of parchment paper, you will have to do them in batches.
  8. Put slices in an air fryer basked in a single layer, without any of them touching so that the air is free to flow.
  9. I used a silicone liner in my air fryer basked that I also sprayed with cooking spray to prevent sticking.
  10. Air fry at 400 for 5-6 minutes or until golden brown.
  11. To do these in the oven, bake at 425 on a cookie sheet for about 15 minutes, flip and then cook an additional 10-15 minutes.

Notes

Makes 2 servings.

2-3 PersonalPoints per serving

Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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