This Weight Watchers Avocado Banana Bread 🥑🍌 is so easy to make and comes out moist and delicious! I tried out a new banana bread recipe with avocado. It was really good!
Servings: Makes 12 servings.
4 Points per serving
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HOW DO I MAKE MY AVOCADO BANANA BREAD?
1. First of all, whisk together flour, sugar, baking powder, baking soda, and salt In a large bowl.
2. Then mash the bananas with a fork In a medium bowl.
3. Once bananas are mashed, stir in the yogurt, vanilla, and eggs until fully incorporated.
4. In a small blender or food processor, process the avocado until completely smooth, stopping to scrape down the sides of the bowl.
5. Stir the avocado into the bananas.
6. Add the banana mixture to the flour and stir until well combined.
7. Pour the batter into a prepared 9X5 loaf pan(I just sprayed mine with cooking spray).
8. Bake at 325 for about 60-65 minutes or until a toothpick inserted into the center of the loaf comes out clean.
9. Let cool on a wire rack.
Avocado Banana Bread Ingredients
Ingredients:
- 2 cups all-purpose flour
- 1⁄2 cup Sugar
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1⁄2 tsp Table salt
- 3 small, very ripe (13 oz unpeeled) Bananas
- 1⁄2 cup plain fat-free Greek yogurt
- 2 tsp Vanilla extract
- 2 large eggs Eggs
- 1 medium(6 oz), peeled and pitted Avocado
- Cooking spray
Instructions:
- First of all, whisk together flour, sugar, baking powder, baking soda, and salt In a large bowl.
- Then mash the bananas with a fork In a medium bowl.
- Once bananas are mashed, stir in the yogurt, vanilla, and eggs until fully incorporated.
- In a small blender or food processor, process the avocado until completely smooth, stopping to scrape down the sides of the bowl.
- Stir the avocado into the bananas.
- Add the banana mixture to the flour and stir until well combined.
- Pour the batter into a prepared 9X5 loaf pan(I just sprayed mine with cooking spray).
- Bake at 325 for about 60-65 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Let cool on a wire rack.
Notes:
Servings: Makes 12 servings.
4 Points per serving
Weight Watchers Avocado Banana Bread
This Weight Watchers Avocado Banana Bread 🥑🍌 is so easy to make and comes out moist and delicious!
Ingredients
- 2 cups all-purpose flour
- 1⁄2 cup Sugar
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1⁄2 tsp Table salt
- 3 small, very ripe (13 oz unpeeled) Bananas
- 1⁄2 cup plain fat-free Greek yogurt
- 2 tsp Vanilla extract
- 2 large eggs Eggs
- 1 medium(6 oz), peeled and pitted Avocado
- Cooking spray
Instructions
- First of all, whisk together flour, sugar, baking powder, baking soda, and salt In a large bowl.
- Then mash the bananas with a fork In a medium bowl.
- Once bananas are mashed, stir in the yogurt, vanilla, and eggs until fully incorporated.
- In a small blender or food processor, process the avocado until completely smooth, stopping to scrape down the sides of the bowl.
- Stir the avocado into the bananas.
- Add the banana mixture to the flour and stir until well combined.
- Pour the batter into a prepared 9X5 loaf pan(I just sprayed mine with cooking spray).
- Bake at 325 for about 60-65 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Let cool on a wire rack.
Notes
Servings: Makes 12 servings.
4 Points per serving
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 161Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 47mgSodium: 265mgCarbohydrates: 26gFiber: 2gSugar: 9gProtein: 5g