Weight Watchers Cheeseburger Pizza

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Cheeseburger Pizza Ingredients

Weight Watchers cheeseburger pizza

Ingredients

  • 1 Pillsbury pizza thin-crust
  • 6 oz. 95% lean ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 pinch of garlic powder, onion powder, salt and pepper
  • 1 cup reduced-fat cheddar cheese, shredded
  • 1/4 cup fat-free Thousand Island dressing
  • Shredded lettuce, onion, tomatoes and pickles

Instructions

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  1. Preheat the oven to 400 degrees F.
  2. Unroll the pizza dough and bake for about 8 minutes.
  3. Cook the ground beef when the dough is baking.
  4. Then add the Worcestershire sauce, garlic powder, onion powder, salt and pepper.
  5. During the cooking process, break up the ground beef into small pieces.
  6. After the pizza bakes for 8 minutes remove it from the oven and add the cheddar cheese and ground beef.
  7. Bake for an extra 6 minutes or until the crust turns golden brown.
  8. Remove the pizza from the oven and add the rest of the toppings – Thousand Island dressing, lettuce, onions, tomatoes, and pickles.

Here are some of my favorite WW-friendly pizza recipes:

Weight Watchers Mexican Pizza – Taco Bell Inspired

Weight Watchers Pepperoni Pizza Sliders

Weight Watchers 2 Ingredient Pizza Dough

Weight Watchers Pepperoni Pizza Monkey Bread

Weight Watchers Pizza Pasta Bake

Yield: 12

Weight Watchers Cheeseburger Pizza

Weight Watchers Cheeseburger Pizza

This Weight Watchers cheeseburger pizza recipe is so delicious and easy to make and if you like cheeseburgers and pizza like me, you’re going to want to try this one!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 Pillsbury pizza thin-crust
  • 6 oz. 95% lean ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 pinch of garlic powder, onion powder, salt and pepper
  • 1 cup reduced-fat cheddar cheese, shredded
  • 1/4 cup fat-free Thousand Island dressing
  • Shredded lettuce, onion, tomatoes and pickles

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Unroll the pizza dough and bake for about 8 minutes.
  3. Cook the ground beef when the dough is baking.
  4. Then add the Worcestershire sauce, garlic powder, onion powder, salt and pepper.
  5. During the cooking process, break up the ground beef into small pieces.
  6. After the pizza bakes for 8 minutes remove it from the oven and add the cheddar cheese and ground beef.
  7. Bake for an extra 6 minutes or until the crust turns golden brown.
  8. Remove the pizza from the oven and add the rest of the toppings – Thousand Island dressing, lettuce, onions, tomatoes and pickles.

Notes

Servings: Makes 12 servings

4 Points® per (large) slice

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 91Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 18mgSodium: 252mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 8g

Nutritional information is provided for reference, via an online calculator. We recommend verifying the information independently.

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