This Weight Watchers Chocolate Eclair Dessert | No-Bake Recipe turned out delicious and was really easy to make! This recipe is definitely a keeper!

Weight Watchers Chocolate Eclair Dessert | No Bake

Servings: Makes 12 servings

9 PersonalPoints™ per serving
Points will vary according to YOUR plan.

Ingredients:

  • 22 and 1/2 low-fat graham cracker sheets
  • 12 oz fat-free whipped topping (I used Kroger but the Cool Whip brand is lower in points and what I prefer to use but I am unable to find it where I live)
  • 1 package sugar-free, fat-free, chocolate pudding and pie mix
  • 2 packages of sugar-free, fat-free vanilla pudding and pie mix
  • 4 1/2 cups skim milk, divided

Instructions:

  1. Mix together vanilla pudding mix and 3 cups of milk.
  2. Let set for 2 minutes.
  3. Fold in whipped topping.
  4. Lay 8 graham crackers in the bottom of a 13X9 inch pan.
  5. Cover with half of the vanilla pudding mixture.
  6. Top with another layer of graham crackers and cover those with the remaining vanilla pudding mixture.
  7. Top with final layer of graham crackers.
  8. Mix together chocolate pudding mix and remaining 1 1/2 cups milk, let set for two minutes.
  9. Pour chocolate pudding over graham crackers.
  10. Refrigerate for 6 hours or overnight.

Notes:

Servings: Makes 12 servings

9 PersonalPoints™ per serving
Points will vary according to YOUR plan.

Yield: 12

Weight Watchers Chocolate Eclair Dessert | No Bake

Weight Watchers Chocolate Eclair Dessert | No Bake

This Weight Watchers Chocolate Eclair Dessert | No-Bake Recipe turned out delicious and was really easy to make! This recipe is definitely a keeper!

Prep Time 20 minutes
Additional Time 6 hours
Total Time 6 hours 20 minutes

Ingredients

  • 22 and 1/2 low-fat graham cracker sheets
  • 12 oz fat-free whipped topping (I used Kroger but the Cool Whip brand is lower in points and what I prefer to use but I am unable to find it where I live)
  • 1 package sugar-free, fat-free, chocolate pudding and pie mix
  • 2 packages of sugar-free, fat-free vanilla pudding and pie mix
  • 4 1/2 cups skim milk, divided

Instructions

  1. Mix together vanilla pudding mix and 3 cups of milk.
  2. Let set for 2 minutes.
  3. Fold in whipped topping.
  4. Lay 8 graham crackers in the bottom of a 13X9 inch pan.
  5. Cover with half of the vanilla pudding mixture.
  6. Top with another layer of graham crackers and cover those with the remaining vanilla pudding mixture.
  7. Top with final layer of graham crackers.
  8. Mix together chocolate pudding mix and remaining 1 1/2 cups milk, let set for two minutes.
  9. Pour chocolate pudding over graham crackers.
  10. Refrigerate for 6 hours or overnight.

Notes

Servings: Makes 12 servings

9 PersonalPoints™ per serving

Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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