This No Bake Chocolate Eclair Cake recipe was really easy to make, delicious and perfect for any holiday or family gathering!
Servings: Makes 12 servings or 24 servings
4 Points™ per serving
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HOW DO I MAKE MY CHOCOLATE ECLAIR DESSERT?
1. Mix vanilla pudding mix and 3 cups of milk.
2. Let set for 2 minutes.
3. Fold in whipped topping.
4. Lay 8 graham crackers in the bottom of a 13X9 inch pan.
5. Cover with half of the vanilla pudding mixture.
6. Top with another layer of graham crackers and cover those with the remaining vanilla pudding mixture.
7. Top with a final layer of graham crackers.
8. Mix the chocolate pudding mix and the remaining 1 1/2 cups milk, let set for two minutes.
9. Pour chocolate pudding over graham crackers.
10. Refrigerate for 6 hours or overnight.
