This Weight Watchers Chocolate Eclair Dessert | No-Bake Recipe turned out delicious and was really easy to make! This recipe is definitely a keeper!
Servings: Makes 12 servings
9 PersonalPoints™ per serving
Points will vary according to YOUR plan.
Ingredients:
- 22 and 1/2 low-fat graham cracker sheets
- 12 oz fat-free whipped topping (I used Kroger but the Cool Whip brand is lower in points and what I prefer to use but I am unable to find it where I live)
- 1 package sugar-free, fat-free, chocolate pudding and pie mix
- 2 packages of sugar-free, fat-free vanilla pudding and pie mix
- 4 1/2 cups skim milk, divided
Instructions:
- Mix together vanilla pudding mix and 3 cups of milk.
- Let set for 2 minutes.
- Fold in whipped topping.
- Lay 8 graham crackers in the bottom of a 13X9 inch pan.
- Cover with half of the vanilla pudding mixture.
- Top with another layer of graham crackers and cover those with the remaining vanilla pudding mixture.
- Top with final layer of graham crackers.
- Mix together chocolate pudding mix and remaining 1 1/2 cups milk, let set for two minutes.
- Pour chocolate pudding over graham crackers.
- Refrigerate for 6 hours or overnight.
Notes:
Servings: Makes 12 servings
9 PersonalPoints™ per serving
Points will vary according to YOUR plan.
Yield: 12
Weight Watchers Chocolate Eclair Dessert | No Bake
This Weight Watchers Chocolate Eclair Dessert | No-Bake Recipe turned out delicious and was really easy to make! This recipe is definitely a keeper!
Prep Time 20 minutes
Additional Time 6 hours
Total Time 6 hours 20 minutes
Ingredients
- 22 and 1/2 low-fat graham cracker sheets
- 12 oz fat-free whipped topping (I used Kroger but the Cool Whip brand is lower in points and what I prefer to use but I am unable to find it where I live)
- 1 package sugar-free, fat-free, chocolate pudding and pie mix
- 2 packages of sugar-free, fat-free vanilla pudding and pie mix
- 4 1/2 cups skim milk, divided
Instructions
- Mix together vanilla pudding mix and 3 cups of milk.
- Let set for 2 minutes.
- Fold in whipped topping.
- Lay 8 graham crackers in the bottom of a 13X9 inch pan.
- Cover with half of the vanilla pudding mixture.
- Top with another layer of graham crackers and cover those with the remaining vanilla pudding mixture.
- Top with final layer of graham crackers.
- Mix together chocolate pudding mix and remaining 1 1/2 cups milk, let set for two minutes.
- Pour chocolate pudding over graham crackers.
- Refrigerate for 6 hours or overnight.
Notes
Servings: Makes 12 servings
9 PersonalPoints™ per serving
Points will vary according to YOUR plan.
Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.