Weight Watchers Cranberry Oatmeal Muffins, They are really tasty quick and easy Cranberry Oatmeal muffins!

Weight Watchers Cranberry Oatmeal Muffins

Servings: Makes 10 servings

4-5 PersonalPoints per serving
Points will vary according to YOUR plan.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup fat-free vanilla Greek yogurt
  • 1 egg, lightly beaten
  • 2 Tbsp unsweetened applesauce
  • 1/2 cup cranberries, roughly chopped

Instructions:

  1. Combine flour, oats, sugar, baking powder, salt and cinnamon together.
  2. In a separate bowl, mix together yogurt, egg and applesauce.
  3. Pour dry ingredients into wet and mix just until incorporated and no dry ingredients are visible.
  4. Fold in chopped cranberries.
  5. Equally, distribute batter into 10 lined spots of a muffin pan.
  6. Bake at 375 for 20-25 minutes.

Notes:

Servings: Makes 10 servings

4-5 PersonalPoints per serving
Points will vary according to YOUR plan.

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 10

Weight Watchers Cranberry Oatmeal Muffins

Weight Watchers Cranberry Oatmeal Muffins

Weight Watchers Cranberry Oatmeal Muffins, They are really tasty quick and easy Cranberry Oatmeal muffins!

Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup fat-free vanilla Greek yogurt
  • 1 egg, lightly beaten
  • 2 Tbsp unsweetened applesauce
  • 1/2 cup cranberries, roughly chopped

Instructions

  1. Combine flour, oats, sugar, baking powder, salt and cinnamon together.
  2. In a separate bowl, mix together yogurt, egg and applesauce.
  3. Pour dry ingredients into wet and mix just until incorporated and no dry ingredients are visible.
  4. Fold in chopped cranberries.
  5. Equally, distribute batter into 10 lined spots of a muffin pan.
  6. Bake at 375 for 20-25 minutes.

Notes

Servings: Makes 10 servings

4-5 PersonalPoints per serving
Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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