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I wanted to use the Member’s Mark Mango salsa that was sent to us to try in a recipe, and this is what I came up with. It was really good!

Servings: Makes 8 servings

5 PersonalPoints per serving
Points will vary according to YOUR plan.

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How do I make my Crock-Pot Mango Salsa Chicken?

1. Add all ingredients except for chicken breast to the crock pot and stir.

2. Nestle chicken breasts in the mixture and cook on low for 6-8 hours or until chicken is done.

Ingredients:

  • 2 cups Member’s Mark Mango salsa
  • 3 frozen uncooked boneless skinless chicken breasts
  • 1⁄2 cup Fat-free chicken broth
  • 2 Tbsp Taco seasoning mix
  • 14 1⁄2 oz Canned black beans
  • 14 1⁄2 oz Canned yellow corn
  • juice from 1 fresh lime

Instructions:

  1. Add all ingredients except for chicken breast to the crock pot and stir.
  2. Nestle chicken breasts in mixture and cook on low for 6-8 hours or until chicken is done.

Notes:

Servings: Makes 8 servings

5 PersonalPoints per serving
Points will vary according to YOUR plan.

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 8

Weight Watchers Crock-Pot Mango Salsa Chicken

Weight Watchers Crock-Pot Mango Salsa Chicken

I wanted to use the Member's Mark Mango salsa that was sent to us to try in a recipe, and this is what I came up with. It was really good!

Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes

Ingredients

  • 2 cups Member's Mark Mango salsa
  • 3 frozen uncooked boneless skinless chicken breasts
  • 1⁄2 cup Fat-free chicken broth
  • 2 Tbsp Taco seasoning mix
  • 14 1⁄2 oz Canned black beans
  • 14 1⁄2 oz Canned yellow corn
  • juice from 1 fresh lime

Instructions

  1. Add all ingredients except for chicken breast to the crock pot and stir.
  2. Nestle chicken breasts in mixture and cook on low for 6-8 hours or until chicken is done.

Notes

Servings: Makes 8 servings

5 PersonalPoints per serving
Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 227Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 39mgSodium: 463mgCarbohydrates: 33gFiber: 6gSugar: 13gProtein: 20g

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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