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Easy Gingerbread (Weight Watchers) Holiday Recipe๐ŸŽ„ This lightened-up, easy gingerbread comes together in minutes and is delicious!

Servings: Makes 12 servings

5 PersonalPoints per serving
Points will vary according to YOUR plan.

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How do I make my Gingerbread recipe?

1. First of all, mix all dry ingredients together and set aside.

2. Mix all remaining ingredients together until incorporated.

3. Mix dry ingredients into wet.

4. Pour batter into the prepared 9X9 cake pan and bake at 350 for 40-45 minutes.

Ingredients:

  • 1 1โ„2 cups all-purpose flour
  • 1 1โ„2 tsp Baking powder
  • 1โ„2 tsp Baking soda
  • 1 1โ„4 tsp ground ginger
  • 1โ„2 tsp ground cinnamon
  • 1โ„4 tsp ground cloves
  • 1โ„2 tsp Table salt
  • 4 Tbsp (1/4 cup) melted light butter spread (I use Brummel & Brown)
  • 1โ„4 cup Truvia Natural sweetener with brown sugar blend
  • 1โ„2 cup low-fat buttermilk
  • 1โ„3 cup Molasses
  • 1/4 cup water
  • 1 large Egg

Instructions:

  1. First of all, Mix all dry ingredients together and set aside.
  2. Mix all remaining ingredients together until incorporated.
  3. Mix dry ingredients into wet.
  4. Pour batter into the prepared 9X9 cake pan and bake at 350 for 40-45 minutes.

Notes:

Servings: Makes 12 servings

5 PersonalPoints per serving
Points will vary according to YOUR plan.

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 12

Weight Watchers Easy Gingerbread Recipe

Weight Watchers Easy Gingerbread Recipe

Easy Gingerbread (Weight Watchers) Holiday Recipe๐ŸŽ„ This lightened-up, easy gingerbread comes together in minutes and is delicious!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 1โ„2 cups all-purpose flour
  • 1 1โ„2 tsp Baking powder
  • 1โ„2 tsp Baking soda
  • 1 1โ„4 tsp ground ginger
  • 1โ„2 tsp ground cinnamon
  • 1โ„4 tsp ground cloves
  • 1โ„2 tsp Table salt
  • 4 Tbsp (1/4 cup) melted light butter spread (I use Brummel & Brown)
  • 1โ„4 cup Truvia Natural sweetener with brown sugar blend
  • 1โ„2 cup low-fat buttermilk
  • 1โ„3 cup Molasses
  • 1/4 cup water
  • 1 large Egg

Instructions

  1. First of all, Mix all dry ingredients together and set aside.
  2. Mix all remaining ingredients together until incorporated.
  3. Mix dry ingredients into wet.
  4. Pour batter into the prepared 9X9 cake pan and bake at 350 for 40-45 minutes.

Notes

Servings: Makes 12 servings

5 PersonalPoints per serving
Points will vary according to YOUR plan.

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 131Total Fat: 4gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 3gCholesterol: 16mgSodium: 274mgCarbohydrates: 25gFiber: 1gSugar: 8gProtein: 3g

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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