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No-Bake Peanut Butter Pie Ingredients

Weight Watchers Friendly No-Bake Peanut Butter Pie

INGREDIENTS

Homemade Graham Cracker Crust:

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  • 6 chocolate graham cracker sheets
  • 1 tablespoon of light Butter, melted

Pie Filling:

  • One 8oz package of fat-free cream cheese
  • One 8oz container of lite Cool Whip or fat-free Cool Whip
  • 4 tablespoons Jiff Whip Peanut Butter
  • 1 tsp of vanilla
  • Crushed Peanuts Extra Cool Whip

INSTRUCTIONS

  1. In a food processor, add the chocolate graham crackers and melted butter and pulse until the crackers form crumbs.
  2. Then press the crumbs into the bottom of an 8 in-pie dish.
  3. In a medium bowl, beat cream cheese and peanut butter with a hand mixer.
  4. Fold in whipped topping and vanilla.
  5. Spoon into graham cracker pie shell; cover, and refrigerate for 2 to 3 hrs until firm.
  6. Cut pie into 8 equal slices.
  7. Serving size: 1 slice
Yield: 8

Weight Watchers Friendly No-Bake Peanut Butter Pie

Weight Watchers Friendly No-Bake Peanut Butter Pie

This Weight Watchers No-Bake Peanut Butter Pie is a great dessert for Summer! The greatest part about this pie is how fast and easily it comes together!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

Homemade Graham Cracker Crust:

  • 6 chocolate graham cracker sheets
  • 1 tablespoon of light Butter, melted

Pie Filling:

  • One 8oz package of fat-free cream cheese
  • One 8oz container of lite cool whip or fat-free cool whip
  • 4 tablespoons Jiff Whip Peanut Butter
  • 1 tsp of vanilla
  • Crushed Peanuts Extra Cool Whip

Instructions

  1. In a food processor, add the chocolate graham crackers and melted butter and pulse until the crackers form crumbs.
  2. Then press the crumbs into the bottom of an 8 in-pie dish.
  3. In a medium bowl, beat cream cheese and peanut butter with a hand mixer.
  4. Fold in whipped topping and vanilla.
  5. Spoon into graham cracker pie shell; cover, and refrigerate for 2 to 3 hrs until firm.
  6. Cut pie into 8 equal slices.
  7. Serving size: 1 slice

Notes

Servings: Makes 8 servings

6 WW Points® per serving

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 206Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 6mgSodium: 334mgCarbohydrates: 22gFiber: 1gSugar: 8gProtein: 8g
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