This Weight Watchers Ginger Cookie Cheesecake Dessert Dip is easy to make, delicious and the perfect low-calorie/point Holiday treat!
Servings: Makes 6, 1/4 cup servings
3 Points® per serving
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HOW DO I MAKE MY GINGER COOKIE CHEESECAKE DIP?
1. Crush ginger snaps into crumbs.
2. I did this in my nutribullet.
3. In a medium bowl, add softened cream cheese and mix until creamy.
4. Add in yogurt, Lakanto, ginger, cinnamon, salt, and vanilla extract and stir until combined.
5. Fold in whipped topping and most of the cookie crumbs, setting some aside to garnish.
6. Refrigerate for about an hour and then top with reserved cookie crumbs.