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Old-Fashioned Wild Blueberry Muffins (or huckleberry) | WW-friendly (Weight Watchers)
I lighted up one of my favorite, simple and easy, old-fashioned recipes for Blueberry (or huckleberry) muffins to make it WW friendly. They are lightly sweet muffins with a pop of berry flavor and are perfect for summer and berry season!

Weight Watchers Old-Fashioned Wild Blueberry Muffins

Servings: Makes 10 servings.

5-7 PersonalPoints per serving* Points will vary according to YOUR plan.

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I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY OLD-FASHIONED WILD BLUEBERRY MUFFINS?

1. In a medium bowl, stir/whisk together the flour, baking powder and salt.

2. In a mixer or separate bowl, mix together the monk fruit, coconut oil and applesauce.

3. Add in eggs, mix again and then mix in milk.

4. Add the wet ingredients to the flour mixture and fold in just until no more dry flour mixture is seen.

5. Don’t overmix.

6. Gently fold in huckleberries.

7. Fill the muffin tray and bake at 400 for 15-18 minutes.

Ingredients:

  • 2 cups all-purpose flour
  • 3 tsp Baking powder
  • 1⁄2 tsp salt
  • 1⁄2 cup Lakanto Monkfruit sweetener with erythritol, classic
  • 1⁄4 cup unsweetened applesauce
  • 1 Tbsp Coconut oil
  • 2 large Eggs
  • 3⁄4 cup plain unsweetened almond milk
  • 1 1⁄2 cups, fresh or frozen huckleberries or blueberries

Instructions:

  1. In a medium bowl, stir/whisk together the flour, baking powder and salt.
  2. In a mixer or separate bowl, mix together the monk fruit, coconut oil and applesauce.
  3. Add in eggs, mix again and then mix in milk.
  4. Add the wet ingredients to the flour mixture and fold in just until no more dry flour mixture is seen.
  5. Don’t overmix.
  6. Gently fold in huckleberries.
  7. Fill the muffin tray and bake at 400 for 15-18 minutes.

Notes:

Servings: Makes 10 servings.

5-7 PersonalPoints per serving* Points will vary according to YOUR plan.

Yield: 10

Weight Watchers Old-Fashioned Wild Blueberry Muffins

Weight Watchers Old-Fashioned Wild Blueberry Muffins

Old-Fashioned Wild Blueberry Muffins, They are lightly sweet muffins with a pop of berry flavor and are perfect for summer and berry season!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 cups all-purpose flour
  • 3 tsp Baking powder
  • 1⁄2 tsp salt
  • 1⁄2 cup Lakanto Monkfruit sweetener with erythritol, classic
  • 1⁄4 cup unsweetened applesauce
  • 1 Tbsp Coconut oil
  • 2 large Eggs
  • 3⁄4 cup plain unsweetened almond milk
  • 1 1⁄2 cups, fresh or frozen huckleberries or blueberries

Instructions

  1. In a medium bowl, stir/whisk together the flour, baking powder and salt.
  2. In a mixer or separate bowl, mix together the monk fruit, coconut oil and applesauce.
  3. Add in eggs, mix again and then mix in milk.
  4. Add the wet ingredients to the flour mixture and fold in just until no more dry flour mixture is seen.
  5. Don't overmix.
  6. Gently fold in huckleberries.
  7. Fill the muffin tray and bake at 400 for 15-18 minutes.

Notes

Servings: Makes 10 servings.

5-7 PersonalPoints per serving* Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 136Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 37mgSodium: 278mgCarbohydrates: 24gFiber: 1gSugar: 3gProtein: 4g

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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