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Peaches and Cream Waffle Cone Crust Ingredients

Ingredients:

  • 5 oz Benton’s Waffle cones.
  • 5 Tbsp Brummel & Brown Spread Made with Yogurt, melted.
  • 10 Tbsp Monk fruit sweetener with erythritol, 1/2 cup and 2 Tbsp divided.
  • 8 oz Philadelphia Cream Cheese, 1/3 Less Fat.
  • 8 oz Kroger Fat-free whipped topping.
  • 16 oz (1 pound) Peaches, peeled and sliced (I used 1 1/2 pounds but I would recommend just 1 lb).
  • 2 cups Water, heated to near boiling.
  • 1 (0.3 oz) package Great Value Sugar-free low-calorie peach gelatin dessert.

Instructions:

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  1. Heat water until almost boiling and stir in a jello packet.
  2. Set aside and let reach room temperature.
  3. Roughly break up your waffle cones, I did this by putting them in a ziplock bag and hitting them with a rolling pin but you could use a food processor also. Add waffle cone pieces to melted butter spread and the 2 Tbsp of sweetener and mix well.
  4. Press mixture in a 13X9 inch pan.
  5. Bake at 350 for 10 minutes.
  6. Let cool for 1-2 hours.
  7. For the filling, mix together cream cheese and remaining sweetener until well combined.
  8. Fold in whipped topping.
  9. Spread mixture evenly over cooled crust, making sure to get it all the way to the edges so jello won’t seep down to the crust.
  10. Refrigerate for about an hour.
  11. Top with sliced peaches and pour room-temperature jello on top.
  12. Cover with plastic wrap and refrigerate until jello is set up, or overnight.

Notes

Servings: Makes 12 servings

My PersonalPoints per serving – 6 PTs. Points Will vary according to YOUR individual plan.

Yield: 12

Weight Watchers Peaches and Cream Waffle Cone Salad

Weight Watchers Peaches and Cream Waffle Cone Salad

I had some waffle cones that I wanted to use up so I decided to use them instead of pretzels in this fresh peach salad!

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes

Ingredients

  • 5 oz Benton's Waffle cones.
  • 5 Tbsp Brummel & Brown Spread Made with Yogurt, melted.
  • 10 Tbsp Monk fruit sweetener with erythritol, 1/2 cup and 2 Tbsp divided.
  • 8 oz Philadelphia Cream Cheese, 1/3 Less Fat.
  • 8 oz Kroger Fat-free whipped topping.
  • 16 oz (1 pound) Peaches, peeled and sliced (I used 1 1/2 pounds but I would recommend just 1 lb).
  • 2 cups Water, heated to near boiling.
  • 1 (0.3 oz) package Great Value Sugar-free low-calorie peach gelatin dessert.

Instructions

  1. Heat water until almost boiling and stir in a jello packet.
  2. Set aside and let reach room temperature.
  3. Roughly break up your waffle cones, I did this by putting them in a ziplock bag and hitting them with a rolling pin but you could use a food processor also. Add waffle cone pieces to melted butter spread and the 2 Tbsp of sweetener and mix well.
  4. Press mixture in a 13X9 inch pan.
  5. Bake at 350 for 10 minutes.
  6. Let cool for 1-2 hours.
  7. For the filling, mix together cream cheese and remaining sweetener until well combined.
  8. Fold in whipped topping.
  9. Spread mixture evenly over cooled crust, making sure to get it all the way to the edges so jello won't seep down to the crust.
  10. Refrigerate for about an hour.
  11. Top with sliced peaches and pour room-temperature jello on top.
  12. Cover with plastic wrap and refrigerate until jello is set up, or overnight.

Notes

Servings: Makes 12 servings

My PersonalPoints per serving - 6 PTs. Points Will vary according to YOUR individual plan.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 175Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 31mgSodium: 191mgCarbohydrates: 14gFiber: 0gSugar: 3gProtein: 4g

Double-check points and nutrition information on the official calculator.

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