Pepperoni Pizza Monkey Bread🍕 | 2-Ingredient dough Recipe | This recipe was inspired by Pinterest and the Pizza Monkey bread recipes I found there. I decided to do my own WW-friendly version of this fun and tasty appetizer!
Servings: Makes 8 servings
Points per serving – 8 PTs.
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HOW DO I MAKE MY PEPPERONI PIZZA MONKEY BREAD?
1. In a large bowl, stir together 2 cups four, Greek yogurt, granulated garlic, and 1 tsp Italian seasoning until the dough starts to form.
2. Remove and knead on a floured surface for 5 minutes.
3. Once kneaded, cut the dough in half and roll each half out to 1/8 inch thickness.
4. Cut into pieces and put into a large bowl.
5. Add olive oil, minced garlic, 1 cup of mozzarella and 1 tsp Italian seasoning to the dough and mix or toss together until the dough is coated.
6. Cut pepperoni into pieces and set aside.
7. Spray a Bunt pan (I used a 10-cup size) with cooking spray.
8. Add about half of the dough mixture to the bottom of the Bundt pan.
9. Add half the sauce, half the remaining cheese, and half of the pepperoni.
10. Repeat those steps with the remaining ingredients.
11. Bake at 350 for about 40-45 minutes or until cooked through.
Pepperoni Pizza Monkey Bread Ingredients
Ingredients:
- 2 1⁄4 cups Self-rising flour (2 for dough, 1/4 to knead and roll out dough)
- 1 1⁄2 cups Plain fat-free Greek yogurt
- 1 tsp Granulated garlic
- 1 1/2 cups of my homemade marinara (video on how I make it https://youtu.be/Y189HrNA6u4)
- 32 slices of Mama Cozzi’s Turkey pepperoni
- 2 cups Part-skim mozzarella cheese, shredded
- 2 Tbsp Olive oil
- 2 tsp Italian seasoning, divided, 1 for dough, 1 to sprinkle on dough
- 2 tsp Minced garlic
- 3-second spray Member’s Mark Olive oil non-stick cooking spray
Instructions:
- In a large bowl, stir together 2 cups four, Greek yogurt, granulated garlic, and 1 tsp Italian seasoning until the dough starts to form.
- Remove and knead on a floured surface for 5 minutes.
- Once kneaded, cut the dough in half and roll each half out to 1/8 inch thickness.
- Cut into pieces and put into a large bowl.
- Add olive oil, minced garlic, 1 cup of mozzarella and 1 tsp Italian seasoning to the dough and mix or toss together until the dough is coated.
- Cut pepperoni into pieces and set aside.
- Spray a Bunt pan (I used a 10-cup size) with cooking spray.
- Add about half of the dough mixture to the bottom of the Bundt pan.
- Add half the sauce, half the remaining cheese and half of the pepperoni.
- Repeat those steps with the remaining ingredients.
- Bake at 350 for about 40-45 minutes or until cooked through.
Notes:
Servings: Makes 8 servings
Points per serving – 8 PTs.
Weight Watchers Pepperoni Pizza Monkey Bread
This Weight Watchers Pepperoni Pizza Monkey Bread is delicious, easy to make and the whole family will adore.
Ingredients
- 2 1⁄4 cups Self-rising flour (2 for dough, 1/4 to knead and roll out dough)
- 1 1⁄2 cups Plain fat-free Greek yogurt
- 1 tsp Granulated garlic
- 1 1/2 cups of my homemade marinara (video on how I make it https://youtu.be/Y189HrNA6u4)
- 32 slices of Mama Cozzi's Turkey pepperoni
- 2 cups Part-skim mozzarella cheese, shredded
- 2 Tbsp Olive oil
- 2 tsp Italian seasoning, divided, 1 for dough, 1 to sprinkle on dough
- 2 tsp Minced garlic
- 3-second spray Member's Mark Olive oil non-stick cooking spray
Instructions
- In a large bowl, stir together 2 cups four, Greek yogurt, granulated garlic, and 1 tsp Italian seasoning until the dough starts to form.
- Remove and knead on a floured surface for 5 minutes.
- Once kneaded, cut the dough in half and roll each half out to 1/8 inch thickness.
- Cut into pieces and put into a large bowl.
- Add olive oil, minced garlic, 1 cup of mozzarella and 1 tsp Italian seasoning to the dough and mix or toss together until the dough is coated.
- Cut pepperoni into pieces and set aside.
- Spray a Bunt pan (I used a 10-cup size) with cooking spray.
- Add about half of the dough mixture to the bottom of the Bundt pan.
- Add half the sauce, half the remaining cheese and half of the pepperoni.
- Repeat those steps with the remaining ingredients.
- Bake at 350 for about 40-45 minutes or until cooked through.
Notes
Servings: Makes 8 servings
Points per serving - 8 PTs.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 321Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 8mgSodium: 432mgCarbohydrates: 61gFiber: 3gSugar: 4gProtein: 19g