Weight Watchers Pizza Pasta Bake

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Pizza Pasta Bake Ingredients

Weight Watchers Friendly Pizza Pasta Bake

Ingredients:

  • 10 oz. penne pasta (uncooked)
  • 1/2 lb. 96% lean ground beef
  • 30 oz. tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 cup part-skim mozzarella cheese, shredded
  • 16 turkey pepperoni
  • Sliced red onion and green pepper

Instructions:

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  1. Preheat the oven to 350 degrees F.
  2. Bring a large pot of water to a boil and cook the noodles until al dente, according to the directions on the box.
  3. Brown the ground beef, remove any grease then add your tomato sauce.
  4. Add the onion powder, garlic powder, oregano, basil, Italian seasoning, salt, pepper, and Parmesan cheese.
  5. Stir together and bring to a light simmer for about 5 minutes.
  6. Drain the noodles and add them to the sauce.
  7. Pour into your casserole dish and top with the shredded cheese.
  8. Then add the turkey pepperoni, green pepper and red onion.
  9. Bake for 20 minutes until the cheese melts completely.

Notes:

Servings: Makes 8 servings

5 Points® per serving.

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 12

Weight Watchers Pizza Pasta Bake

Weight Watchers Pizza Pasta Bake
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This Weight Watchers Friendly Pizza Pasta Bake recipe is a delicious and easy-to-make dish that combines the flavors of pizza and pasta into one hearty meal.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 10 oz. penne pasta (uncooked)
  • 1/2 lb. 96% lean ground beef
  • 30 oz. tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 cup part-skim mozzarella cheese, shredded
  • 16 turkey pepperoni
  • Sliced red onion and green pepper

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Bring a large pot of water to a boil and cook the noodles until al dente, according to the directions on the box.
  3. Brown the ground beef, remove any grease then add your tomato sauce.
  4. Add the onion powder, garlic powder, oregano, basil, Italian seasoning, salt, pepper, and Parmesan cheese.
  5. Stir together and bring to a light simmer for about 5 minutes.
  6. Drain the noodles and add them to the sauce.
  7. Pour into your casserole dish and top with the shredded cheese.
  8. Then add the turkey pepperoni, green pepper and red onion.
  9. Bake for 20 minutes until the cheese melts completely.

Notes

Servings: Makes 8 servings

5 Points® per serving.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 192Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 33mgSodium: 359mgCarbohydrates: 20gFiber: 3gSugar: 3gProtein: 18g

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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