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Pizza Pasta Bake Ingredients
Ingredients:
- 10 oz. penne pasta (uncooked)
- 1/2 lb. 96% lean ground beef
- 30 oz. tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon grated Parmesan cheese
- 1 cup part-skim mozzarella cheese, shredded
- 16 turkey pepperoni
- Sliced red onion and green pepper
Instructions:
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- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil and cook the noodles until al dente, according to the directions on the box.
- Brown the ground beef, remove any grease then add your tomato sauce.
- Add the onion powder, garlic powder, oregano, basil, Italian seasoning, salt, pepper, and Parmesan cheese.
- Stir together and bring to a light simmer for about 5 minutes.
- Drain the noodles and add them to the sauce.
- Pour into your casserole dish and top with the shredded cheese.
- Then add the turkey pepperoni, green pepper and red onion.
- Bake for 20 minutes until the cheese melts completely.
Notes:
Servings: Makes 8 servings
5 Points® per serving.
- Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 12
Weight Watchers Pizza Pasta Bake
This Weight Watchers Friendly Pizza Pasta Bake recipe is a delicious and easy-to-make dish that combines the flavors of pizza and pasta into one hearty meal.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 10 oz. penne pasta (uncooked)
- 1/2 lb. 96% lean ground beef
- 30 oz. tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon grated Parmesan cheese
- 1 cup part-skim mozzarella cheese, shredded
- 16 turkey pepperoni
- Sliced red onion and green pepper
Instructions
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil and cook the noodles until al dente, according to the directions on the box.
- Brown the ground beef, remove any grease then add your tomato sauce.
- Add the onion powder, garlic powder, oregano, basil, Italian seasoning, salt, pepper, and Parmesan cheese.
- Stir together and bring to a light simmer for about 5 minutes.
- Drain the noodles and add them to the sauce.
- Pour into your casserole dish and top with the shredded cheese.
- Then add the turkey pepperoni, green pepper and red onion.
- Bake for 20 minutes until the cheese melts completely.
Notes
Servings: Makes 8 servings
5 Points® per serving.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 192Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 33mgSodium: 359mgCarbohydrates: 20gFiber: 3gSugar: 3gProtein: 18g
Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
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