Skinny Chicken Pasta Salad with Artichokes and Tomatoes, this lightened-up cold chicken pasta salad is my favorite meal prep option, easy to make and delicious!
Makes 6, 1 3/4 cup servings
6 Points® per serving
Are you looking for more low-point salad options? Be sure to check out these awesome recipes:
Weight Watchers Friendly Italian Pasta Salad
Weight Watchers Easy Broccoli Salad
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I add every day new WW recipes, so check back often!
My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.
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HOW DO I MAKE MY SKINNY CHICKEN PASTA SALAD?
1. Cook pasta until al dente.
2. Drain and rinse with cold water.
3. In a large bowl, add the remaining ingredients and mix them together.
4. Fold in cooked pasta.
Skinny Chicken Pasta Salad Ingredients
Ingredients:
- 1 1⁄2 pounds Cooked skinless boneless chicken breast(s)
- 3⁄4 cup Fat-free Italian salad dressing
- 1⁄2 cup Uncooked red onion, chopped
- 1 medium Uncooked bell pepper, chopped
- 1 cup Grape tomatoes
- 2 3⁄4 oz Sliced black ripe olives
- 2 oz Mozzarella part skim finely shredded cheese
- 8 oz Whole grain rotini, uncooked
- 12 oz Reese’s Artichoke Hearts, Quartered, drained
- 1/4 cup Uncooked scallions (green onions)
Instructions:
- Cook pasta until al dente.
- Drain and rinse with cold water.
- In a large bowl, add the remaining ingredients and mix them together.
- Fold in cooked pasta.
Notes:
Makes 6, 1 3/4 cup servings
6 Points® per serving
Weight Watchers Skinny Chicken Pasta Salad
This Weight Watchers lightened-up cold chicken pasta salad is my favorite meal prep option, easy to make and delicious!
Ingredients
- 1 1⁄2 pounds Cooked skinless boneless chicken breast(s)
- 3⁄4 cup Fat-free Italian salad dressing
- 1⁄2 cup Uncooked red onion, chopped
- 1 medium Uncooked bell pepper, chopped
- 1 cup Grape tomatoes
- 2 3⁄4 oz Sliced black ripe olives
- 2 oz Mozzarella part skim finely shredded cheese
- 8 oz Whole grain rotini, uncooked
- 12 oz Reese's Artichoke Hearts, Quartered, drained
- 1/4 cup Uncooked scallions (green onions)
Instructions
- Cook pasta until al dente.
- Drain and rinse with cold water.
- In a large bowl, add the remaining ingredients and mix them together.
- Fold in cooked pasta.
Notes
Makes 6, 1 3/4 cup servings
6 Points® per serving
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 422Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 113mgSodium: 114mgCarbohydrates: 40gFiber: 8gSugar: 5gProtein: 49g
Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.