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Chicken Noodle Soup Ingredients

Weight Watchers One Pot Pesto Chicken Noodle Soup

Ingredients:

  • 24 oz raw skinless boneless chicken breast
  • 2 cups chopped carrots
  • 1.5 cups chopped celery
  • 1 cup diced yellow onion
  • 6 cups chicken broth
  • ¾ cup water
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • ¼ teaspoon black pepper
  • Pinch of salt
  • 2 bay leaves
  • 2 cups 170g rotini pasta
  • Chopped fresh parsley

Instruction:

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  1. Set your crockpot to low.
  2. Place chicken breast, carrots, celery, onion, broth, water and seasonings in and cook on low for approx 6-7 hours.
  3. Remove chicken and shred.
  4. Turn the slow cooker to high and add in your pasta and chopped parsley, cook for 10-15 minutes until noodles are soft, add shredded chicken and stir.
  5. Remove from heat and serve *don’t leave the pasta to cook too much.
  6. The soup will freeze well.

Notes:

Servings: Makes 14, 1 cup servings.

2 Points per serving

Yield: 14

Weight Watchers Slow Cooker Chicken Noodle Soup

Weight Watchers Slow Cooker Chicken Noodle Soup

This Weight Watchers Slow Cooker Chicken Noodle Soup recipe is a keeper for me, so easy to make, low in points and my family adores it.

Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes

Ingredients

  • 24 oz raw skinless boneless chicken breast
  • 2 cups chopped carrots
  • 1.5 cups chopped celery
  • 1 cup diced yellow onion
  • 6 cups chicken broth
  • ¾ cup water
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • ¼ teaspoon black pepper
  • Pinch of salt
  • 2 bay leaves
  • 2 cups 170g rotini pasta
  • Chopped fresh parsley

Instructions

  1. Set your crockpot to low.
  2. Place chicken breast, carrots, celery, onion, broth, water and seasonings in and cook on low for approx 6-7 hours.
  3. Remove chicken and shred.
  4. Turn the slow cooker to high and add in your pasta and chopped parsley, cook for 10-15 minutes until noodles are soft, add shredded chicken and stir.
  5. Remove from heat and serve *don't leave the pasta to cook too much.
  6. The soup will freeze well.

Notes

Servings: Makes 14, 1 cup servings.

2 Points per serving

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Nutrition Information:

Yield:

14

Serving Size:

1

Amount Per Serving: Calories: 124Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 43mgSodium: 470mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 17g
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