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Strawberry Cake Ingredients

Weight Watchers Strawberry Cake Recipe

Ingredients:

  • 1 box of Pillsbury Moist Supreme Cake Mix, classic yellow, sugar-free
  • 12 oz. Diet 7 Up
  • 1 .3 oz. Strawberry, sugar-free Jello
  • 6 oz. Cool Whip, fat-free

Instructions:

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  1. Whisk together the cake mix and Diet 7 Up In a medium bowl until smooth.
  2. Using non-stick cooking spray, spray a 9 x 13 baking pan then add the batter.
  3. Cook the cake according to the directions on the box.
  4. Take it out of the oven and allow it to cool for 15 minutes.
  5. Boil 1 cup of water while the cake is cooling.
  6. Then add the boiling water to the Jell O.
  7. Stir until completely dissolved (3 minutes).
  8. Then add 1 cup of cold water and stir.
  9. Poke holes into the top of the cake using a fork.
  10. Pour the Jell O evenly over the cake.
  11. Refrigerate for 3 hours.
  12. Spread Cool Whip across the top then serve.

Notes:

Servings: Makes 18 servings

3 Points™ per serving

Yield: 18

Weight Watchers Strawberry Cake Recipe

Weight Watchers Strawberry Cake Recipe

This Strawberry Cake Recipe is super easy to make and tastes delicious!! Low in Weight Watchers Points and a perfect wintertime cake.

Prep Time 20 minutes
Cooling Time 3 hours
Total Time 3 hours 20 minutes

Ingredients

  • 1 box of Pillsbury Moist Supreme Cake Mix, classic yellow, sugar-free
  • 12 oz. Diet 7 Up
  • 1 .3 oz. Strawberry, sugar-free Jello
  • 6 oz. Cool Whip, fat-free

Instructions

  1. Whisk together the cake mix and Diet 7 Up In a medium bowl until smooth.
  2. Using non-stick cooking spray, spray a 9 x 13 baking pan then add the batter.
  3. Cook the cake according to the directions on the box.
  4. Take it out of the oven and allow it to cool for 15 minutes.
  5. Boil 1 cup of water while the cake is cooling.
  6. Then add the boiling water to the Jell O.
  7. Stir until completely dissolved (3 minutes).
  8. Then add 1 cup of cold water and stir.
  9. Poke holes into the top of the cake using a fork.
  10. Pour the Jell O evenly over the cake.
  11. Refrigerate for 3 hours.
  12. Spread Cool Whip across the top then serve.

Notes

Servings: Makes 18 servings

3 Points™ per serving

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 125Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 220mgCarbohydrates: 27gFiber: 0gSugar: 7gProtein: 1g
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