Easy Sourdough Discard Chocolate Chip Cookies

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Don’t toss your sourdough discard! Use it to bake delicious, soft & chewy chocolate chip cookies. Sustainable & tasty recipe!

Easy Sourdough Discard Chocolate Chip Cookies

Turn your everyday sourdough discard into something extraordinary! These easy Sourdough Discard Chocolate Chip Cookies are bursting with melty chocolate chips and have a delightful soft and chewy texture. This sustainable recipe is a delicious way to use up your discard and avoid food waste. Simply combine your discard with pantry staples, bake, and enjoy!

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STEP-BY-STEP INSTRUCTIONS:

1. Preheat the oven to 350°F (175°C) then line your baking sheet with parchment paper.

2. Cream together the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.

3. Beat in the egg, sourdough discard, and vanilla extract until well combined.

4. Whisk together the flour, baking soda, and salt in another bowl. Add this gradually to the butter mixture, mixing until it’s just combined.

5. Stir in the chocolate chips.

6. Place rounded tablespoons of dough onto the baking sheet that has been prepared, spacing them approximately 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are golden brown.

8. Before transferring the cookies to a wire rack to cool completely Allow them to cool on the baking sheet for 5 minutes.

Sourdough Discard Chocolate Chip Cookies
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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 cup sourdough discard
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

INSTRUCTIONS:

  1. Preheat the oven to 350°F (175°C) then line your baking sheet with parchment paper.
  2. Cream together the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
  3. Beat in the egg, sourdough discard, and vanilla extract until well combined.
  4. Whisk together the flour, baking soda, and salt in another bowl. Add this gradually to the butter mixture, mixing until it’s just combined.
  5. Stir in the chocolate chips.
  6. Place rounded tablespoons of dough onto the baking sheet that has been prepared, spacing them approximately 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Before transferring the cookies to a wire rack to cool completely Allow them to cool on the baking sheet for 5 minutes.
Yield: 24

Easy Sourdough Discard Chocolate Chip Cookies

Easy Sourdough Discard Chocolate Chip Cookies

Don't toss your sourdough discard! Use it to bake delicious, soft & chewy chocolate chip cookies. Sustainable & tasty recipe!

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 cup sourdough discard
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) then line your baking sheet with parchment paper.
  2. Cream together the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
  3. Beat in the egg, sourdough discard, and vanilla extract until well combined.
  4. Whisk together the flour, baking soda, and salt in another bowl. Add this gradually to the butter mixture, mixing until it's just combined.
  5. Stir in the chocolate chips.
  6. Place rounded tablespoons of dough onto the baking sheet that has been prepared, spacing them approximately 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Before transferring the cookies to a wire rack to cool completely Allow them to cool on the baking sheet for 5 minutes.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 199Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 88mgCarbohydrates: 26gFiber: 1gSugar: 16gProtein: 2g

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