Weight Watchers Peanut Butter Banana Chocolate Chip Cookies

Peanut Butter Banana Chocolate Chip Cookies | Breakfast Cookies | I had some ripe bananas and tried out a new WW recipe to use them up. They were really easy and pretty tasty!

Servings: Makes 16 servings

1-2 PersonalPoints per serving
Points will vary according to YOUR plan.

How do I make my Crock-Pot Mango Salsa Chicken?

1. In a medium-sized bowl, smash up bananas.

2. Stir in the remaining ingredients.

3. On a cookie sheet lined with parchment paper, drop the dough in rounded Tablespoons.

4. You should get 16 cookies.

5. Cook at 350 for about 20 minutes.

6. These are best served warm!

Ingredients:

• 3 ripe bananas
• 1 1/2 cups uncooked old-fashioned oats
• 1/3 cup powdered peanut butter
• 1/4 tsp salt, optional
• 1/3 cup mini semisweet chocolate chips

Instructions:

1. In a medium-sized bowl, smash up bananas.
2. Stir in the remaining ingredients.
3. On a cookie sheet lined with parchment paper, drop the dough in rounded Tablespoons.
4. You should get 16 cookies.
5. Cook at 350 for about 20 minutes.
6. These are best served warm!

Notes:

Servings: Makes 16 servings

1-2 PersonalPoints per serving
Points will vary according to YOUR plan.

• Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Yield: 16

Weight Watchers Peanut Butter Banana Chocolate Chip Cookies

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I had some ripe bananas and tried out a new WW recipe to use them up. They were really easy and pretty tasty!

Prep Time 17 minutes

Cook Time 20 minutes

Total Time 37 minutes

Ingredients

• 3 ripe bananas
• 1 1/2 cups uncooked old-fashioned oats
• 1/3 cup powdered peanut butter
• 1/4 tsp salt, optional
• 1/3 cup mini semisweet chocolate chips

Instructions

1. In a medium-sized bowl, smash up bananas.
2. Stir in the remaining ingredients.
3. On a cookie sheet lined with parchment paper, drop the dough in rounded Tablespoons.
4. You should get 16 cookies.
5. Cook at 350 for about 20 minutes.
6. These are best served warm!

Notes

Servings: Makes 16 servings

1-2 PersonalPoints per serving
Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 73Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 42mgCarbohydrates: 13gFiber: 2gSugar: 5gProtein: 3g

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.