Weight Watchers Double Chocolate Banana Muffins

Satisfy your sweet tooth without blowing your points! Whip up delicious Weight Watchers Double Chocolate Banana Muffins that are perfect for a guilt-free snack.

Servings: 12 regular-size muffins

1 Point® per muffin

HOW DO I MAKE MY DOUBLE CHOCOLATE BANANA MUFFINS?

1. In a bowl, mix 12 ounces of mashed bananas

2. 1/4 cup of unsweetened almond milk

3. 1/4 cup of egg beaters

4. 1/4 cup of monk fruit sweetener (or your choice of sugar)

5. 1 tbsp of melted land or Lake light butter.

6. In another mixing bowl the flour, cocoa powder, baking powder, baking soda and salt together.

7. Mix the wet ingredients and dry ingredients.

8. Add the lily chocolate chips to the batter and mix.

9. Spray your muffin pan with oil and fill evenly.

10. These make 12 regular-size muffins at 1 point each.

11. 20 minutes at 350° or until done.

FAQs

How many Points are in a Weight Watchers Double Chocolate Banana Muffin?

One muffin is typically 1 Point on the Weight Watchers program.

Are Weight Watchers Double Chocolate Banana Muffins a healthy snack?

They can be a healthier alternative to other sweet snacks. They are lower in Weight Watchers points, calories and fat than traditional muffins.

Can I make substitutions for the ingredients?

While possible, substitutions may affect the Points value. It’s always best to check the Weight Watchers app to be sure.

How can I store Weight Watchers Double Chocolate Banana Muffins?

These muffins can be stored at room temperature for a day or two, or in the refrigerator for up to a week.

Double chocolate banana muffins Ingredients

Ingredients:

• 3/4 cup of all-purpose flour
• 1/3 cup of unsweetened cocoa powder
• 12 ounces of ripe banana
• 1/4 cup of monk fruit sweetener
• 1/4 cup of almond milk
• 1/4 cup of egg beaters (or 1 egg)
• 1 tsp of baking powder, 1/2 tsp of baking soda, 1/4 tsp of salt
• 1 tbsp of land or lake butter
• 14 grams of lily chocolate chips

Instructions:

1. In a bowl, mix 12 ounces of mashed bananas
2. 1/4 cup of unsweetened almond milk
3. 1/4 cup of egg beaters
4. 1/4 cup of monk fruit sweetener (or your choice of sugar)
5. 1 tbsp of melted land or Lake light butter.
6. In another mixing bowl the flour, cocoa powder, baking powder, baking soda and salt together.
7. Mix the wet ingredients and dry ingredients.
8. Add the lily chocolate chips to the batter and mix.
9. Spray your muffin pan with oil and fill evenly.
10. These make 12 regular-size muffins at 1 point each.
11. 20 minutes at 350° or until done.