Weight Watchers No-Bake Peanut Butter Pie

Satisfy your sweet tooth without blowing your points with this delicious Weight Watchers No-Bake Peanut Butter Pie. It’s creamy, dreamy, and ready in just a few hours – perfect for a quick and easy dessert!

Servings: Makes 8 servings

6 WW Points® per serving

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My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

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HOW DO I MAKE THIS NO-BAKE PEANUT BUTTER PIE?

1. In a food processor, add the chocolate graham crackers and melted butter and pulse until the crackers form crumbs.

2. Then press the crumbs into the bottom of an 8 in-pie dish.

3. In a medium bowl, beat cream cheese and peanut butter with a hand mixer.

4. Fold in whipped topping and vanilla.

5. Spoon into graham cracker pie shell; cover, and refrigerate for 2 to 3 hrs until firm.

6. Cut pie into 8 equal slices.

7. Serving size: 1 slice

No-Bake Peanut Butter Pie Ingredients

INGREDIENTS

Homemade Graham Cracker Crust:

• 6 chocolate graham cracker sheets
• 1 tablespoon of light Butter, melted

Pie Filling:

• One 8oz package of fat-free cream cheese
• One 8oz container of lite Cool Whip or fat-free Cool Whip
• 4 tablespoons Jiff Whip Peanut Butter
• 1 tsp of vanilla
• Crushed Peanuts Extra Cool Whip

INSTRUCTIONS

1. In a food processor, add the chocolate graham crackers and melted butter and pulse until the crackers form crumbs.
2. Then press the crumbs into the bottom of an 8 in-pie dish.
3. In a medium bowl, beat cream cheese and peanut butter with a hand mixer.
4. Fold in whipped topping and vanilla.
5. Spoon into graham cracker pie shell; cover, and refrigerate for 2 to 3 hrs until firm.
6. Cut pie into 8 equal slices.
7. Serving size: 1 slice