This No Bake Chocolate Eclair Cake recipe was really easy to make, delicious and perfect for any holiday or family gathering!
Servings: Makes 12 servings or 24 servings
4 Points™ per serving
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HOW DO I MAKE MY CHOCOLATE ECLAIR DESSERT?
1. Mix vanilla pudding mix and 3 cups of milk.
2. Let set for 2 minutes.
3. Fold in whipped topping.
4. Lay 8 graham crackers in the bottom of a 13X9 inch pan.
5. Cover with half of the vanilla pudding mixture.
6. Top with another layer of graham crackers and cover those with the remaining vanilla pudding mixture.
7. Top with a final layer of graham crackers.
8. Mix the chocolate pudding mix and the remaining 1 1/2 cups milk, let set for two minutes.
9. Pour chocolate pudding over graham crackers.
10. Refrigerate for 6 hours or overnight.
Chocolate Eclair Dessert Ingredients
Ingredients:
- 2 packages of instant sugar-free vanilla pudding mix (1.5 ounces)
- 1 container of frozen light or fat-free whipped topping, thawed (8 oz.)
- 3 cups skim milk
- 1 package of Honeymaid low-fat Graham crackers ( 14.4 oz.)
Frosting ingredients:
- 1 cup sugar-free chocolate chips- I use ChocZero milk chocolate chips
- 2 Tbsp unsweetened almond milk
- 1 tsp vanilla extract
- 1 Tbsp light butter
Instructions:
- Combine the instant pudding mix and milk In a medium bowl.
- Whisk until smooth. Fold in cool whip topping.
- Using non-stick cooking spray, spray the bottom of a 9-inch x 13-inch baking dish.
- Line the bottom with a single layer of graham crackers, breaking some if necessary to cover the entire pan.
- Then pour half the pudding mixture on top of the crackers and spread evenly.
- Top with another layer of crackers.
- Pour the remaining pudding mixture on top of the second layer of crackers and add a third layer of crackers.
- In a microwave-safe bowl add chocolate chips, light butter, vanilla and skim or unsweetened almond milk.
- Microwave at 20-30-second intervals until chocolate has melted.
- Stirring between intervals.
- Spread Carefully the melted frosting over the top layer of graham crackers.
- Leave it in the refrigerator for at least 8 hours or overnight.
- Serve cold/chilled.
- You can store leftovers in the refrigerator for up to a week. Enjoy!
Notes:
Servings: Makes 12 servings or 24 servings
4 Points™ per serving
No Bake Chocolate Eclair Cake
This No Bake Chocolate Eclair Cake recipe was really easy to make, delicious and perfect for any holiday or family gathering!
Ingredients
- 2 packages of instant sugar-free vanilla pudding mix (1.5 ounces)
- 1 container of frozen light or fat-free whipped topping, thawed (8 oz.)
- 3 cups skim milk
- 1 package of Honeymaid low-fat Graham crackers ( 14.4 oz.)
Frosting ingredients:
- 1 cup sugar-free chocolate chips- I use ChocZero milk chocolate chips
- 2 Tbsp unsweetened almond milk
- 1 tsp vanilla extract
- 1 Tbsp light butter
Instructions
- Combine the instant pudding mix and milk In a medium bowl.
- Whisk until smooth. Fold in cool whip topping.
- Using non-stick cooking spray, spray the bottom of a 9-inch x 13-inch baking dish.
- Line the bottom with a single layer of graham crackers, breaking some if necessary to cover the entire pan.
- Then pour half the pudding mixture on top of the crackers and spread evenly.
- Top with another layer of crackers.
- Pour the remaining pudding mixture on top of the second layer of crackers and add a third layer of crackers.
- In a microwave-safe bowl add chocolate chips, light butter, vanilla and skim or unsweetened almond milk.
- Microwave at 20-30-second intervals until chocolate has melted.
- Stirring between intervals.
- Spread Carefully the melted frosting over the top layer of graham crackers.
- Leave it in the refrigerator for at least 8 hours or overnight.
- Serve cold/chilled.
- You can store leftovers in the refrigerator for up to a week. Enjoy!
Notes
Makes 24 servings for 4 Points™ per serving
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch
-
Jell-O Vanilla Sugar Free & Fat Free Instant Pudding & Pie Filling Mix, 24 ct Pack - 1.5 oz Boxes, As Seen on TikTok
-
Honey Maid Low Fat Honey Graham Crackers, 14.4 oz
-
Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Frosting, 15 Ounce
-
ChocZero Milk Chocolate Chips - No Sugar Added, Low Carb, Keto Friendly, Gluten Free - 20 Ounce Bulk Bag for Baking Keto Diet Cookies and Dessert
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 143Total Fat: 16gTrans Fat: 0gCarbohydrates: 27gFiber: 1gSugar: 6gProtein: 3g