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This Weight Watchers Chocolate ice cream recipe has all the flavors you are looking for without the fat and sugar. quick and easy homemade Chocolate ice cream made with chocolate and bananas!

Weight Watchers Chocolate Ice Cream

Servings: Makes 4 servings

1 Point® per serving

Looking for more WW recipes?

Weight Watchers Crock Pot Chicken and Dumplings

Weight Watchers Banana Bread

Weight Watchers Burrito Bowls

Weight Watchers Pumpkin Chocolate Chip Oatmeal Muffins

I love making this skinny treat instead of looking for a store-bought product with the lowest Weight Watchers points, like Halo Top. This recipe has fewer ingredients and doesn’t require a trip to the store.

This Weight Watchers Chocolate Ice Cream is simply a wonderful treat that you can totally make at home.

With this recipe, you don’t need any fancy appliances, you don’t need to leave your home, and you can have ice cream any time that you want!

HOW DO I MAKE MY CHOCOLATE ICE CREAM?

1. Add the ingredients to your food processor.

2. Then blend on high for about 1 minute until everything is creamy and smooth.

3. Transfer your ice cream to a freezer-safe dish and freeze for an hour or until the ice cream has hardened.

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This Weight Watchers 2 Ingredient Pizza Dough Recipe is only 12 WW Points for the entire crust recipe, It is so easy and tastes like regular pizza.

Weight Watchers 2 Ingredient Pizza Dough

Servings: Makes 2 servings

12 Weight Watchers Points for the entire crust recipe

Why you’ll love this recipe?

  • Just 2 ingredients!
  • The recipe is high in protein.
  • It tastes like regular pizza dough.
  • No yeast, no rise time!
  • It’s QUICK pizza dough.

HOW DO I MAKE MY PIZZA DOUGH?

1. Preheat oven to 400°F.

2. Then place the baking sheet/pizza pan/pizza stone in the oven to preheat with the oven.

3. Stir yogurt and flour together until a thick dough forms.

4. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.

5. Then place the ball on a sheet of parchment paper.

6. Roll out to desired size (approximately 10 inches diameter).

7. Top as desired. Carefully transfer the parchment paper to the hot pan.

8. Bake for about 20 to 30 minutes until the crust is browned and cooked through.

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This Weight Watchers Crock Pot Chicken and Dumplings recipe is not only easy to make, but is a delicious comfort food, perfect for a cold winter day!

Weight Watchers Crock Pot Chicken and Dumplings

Servings: Makes 8, 1 1/2 cup servings.

3 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY CROCK POT CHICKEN AND DUMPLINGS?

1. Add the chicken broth, soups, and seasoning to the crockpot and stir.

2. Add in onion and celery and stir.

3. Place chicken breast in and cook on high for about 4 hours or until the chicken is cooked and tender.

4. For the dumplings, mix the flour, yogurt and parsley together until a soft dough forms.

5. Knead the dough for about 5 minutes.

6. Once the chicken is cooked, remove it from the crockpot and shred it, return it to the crock pot.

7. Add in mixed veggies and stir.

8. Drop the dumpling dough in by about 1-2 tsp-sized balls.

9. Cover and cook for an additional hour on high until the dumplings are cooked.

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This Weight Watchers Banana Bread recipe is easy, moist and flavorful. you can top it with a drizzle of icing or without, This recipe is a wonderful Weight Watchers-friendly treat!

Weight Watchers Banana Bread

Servings: Makes 12 servings

3 Points® per serving

HOW DO I MAKE MY BANANA BREAD?

1. Preheat the oven to 350°F / 180°C / 160°C fan assisted.

2. Then line a loaf pan (approx 9×5 inches) with baking parchment.

3. Peel the bananas, break them into chunks and place them in a bowl.

4. Mash up the bananas using a fork until they are smooth and mostly lump free.

5. Then add the whisked egg and vanilla extract and stir to combine.

6. In a separate bowl add the flour, sugars, cinnamon (if using) baking powder, baking soda and salt.

7. Use a spoon to combine.

8. Use a spoon to combine tip the wet banana mixture with the dry ingredients until everything is thoroughly mixed together.

9. Stir in the vegetable oil.

12. Spoon the mixture into the prepared loaf pan and place it in your preheated oven.

11. Bake for 35 to 45 minutes until the banana bread has risen and turned golden brown.

12. Remove it from the oven and leave it in the pan for 5 minutes before turning it out onto a wire rack to cool.

13. You can add the drizzle of icing (if using) Once cool.

14. For the icing, place the powdered sugar in a small bowl with ½ teaspoon of warm water and stir. Add water in ¼ teaspoon until you have the desired consistency.

15. Drizzle the icing over the cake.

16. Enjoy and remember to track!

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I made these Weight Watchers Burrito bowls using corn, black beans, and rice and all these are healthy pantry staples plus are so low in points and will help keep you full for hours.

Weight Watchers Burrito Bowls

Servings: Makes 12 servings

3 Points® per bowl

Rice: I don’t like cauliflower but I love rice. I use long-grain white rice: ½ cup for 3 points

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY BURRITO BOWLS?

1. Cook the chicken in a non-stick skillet until brown and no longer pink.

2. Then add the taco seasoning packet and ¾ cup of water.

3. Leave for three to five minutes and remove from heat.

4. Gather all the ingredients while the ground chicken is cooking.

5. Then open the can of black beans and corn.

6. Dice the tomatoes and green onion.

7. Add 1 cup of Instant Rice and 2 cups of water into a medium saucepan.

8. Bring to a boil, remove from heat and cover until completely absorbed from the water.

9. It’s time to make the burrito bowls.

10. Add half a cup of rice to a bowl and then top it with all the ingredients you just prepared. Enjoy.

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I love Tater Tot Casserole so I lightened it up to make this one more WW-friendly! This Weight Watchers Tater Tot Casserole is easy, delicious, and kid-friendly!

Weight Watchers Tater Tot Casserole Recipe

Servings: Makes 6 servings

7 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY TATER TOT CASSEROLE RECIPE?

1. Pepper turkey and onions and cook on med/high heat until the turkey is almost cooked completely.

2. Add in cauliflower rice and cook a couple of minutes more until the turkey is done.

3. Add in garlic and cook for about a minute or until fragrant.

4. Turn the heat down to low and stir in green beans, soup, milk, and yogurt.

5. Pour mixture into the prepared 13X9 inch casserole dish.

6. Top with tater tots and cheese and bake uncovered at 375 for 30-35 minutes.

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This Weight Watchers Ginger Cookie Cheesecake Dessert Dip is easy to make, delicious and the perfect low-calorie/point Holiday treat!

Weight Watchers Ginger Cookie Cheesecake Dip

Servings: Makes 6, 1/4 cup servings

3 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY GINGER COOKIE CHEESECAKE DIP?

1. Crush ginger snaps into crumbs.

2. I did this in my nutribullet.

3. In a medium bowl, add softened cream cheese and mix until creamy.

4. Add in yogurt, Lakanto, ginger, cinnamon, salt, and vanilla extract and stir until combined.

5. Fold in whipped topping and most of the cookie crumbs, setting some aside to garnish.

6. Refrigerate for about an hour and then top with reserved cookie crumbs.

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If you are on a Weight Watchers program, you probably thought bagels were off-limits and normally you’d be right. But these Weight Watchers 2 Ingredient Bagels are a game changer. Just 3 Weight Watchers points each.

Weight Watchers 2 Ingredient Bagels

Servings: Makes 4 servings

3 Points® per bagel

This is one of my most popular recipes of all time because they are delicious, low in Weight Watchers points, and easy to make.

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MADE 2 INGREDIENTS BAGELS?

1. Preheat oven to 350 degrees.

2. In a bowl, combine 1 cup of self-rising flour and 1 cup of Fage Total 0% Greek Yogurt until a dough starts to form.

3. Brush your hands with a bit of flour and turn the dough on a floured surface.

4. Knead and divide into 4 parts.

5. Roll each dough ball to form a rope and pinch the ends of each rope together to make a circle. You will have four bagels.

6. Beat 1 egg and brush over the bagels and sprinkle with Trader Joe’s Everything but the Bagel seasoning.

7. Bake for 23 minutes at 350 degrees in a skillet sprayed with cooking spray and for 2 minutes at 500 degrees, until browned.

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This Weight Watchers Baked Salsa Chicken recipe is so easy to make and it comes together in just a couple of minutes.

Weight Watchers Baked Salsa Chicken

Servings: Makes 4 servings

3 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

If you’re looking for a really quick and easy dinner that you want to just throw together in a few minutes this one is it but it is also very tasty

HOW DO I MAKE MY BAKED SALSA CHICKEN RECIPE?

1. Spray a 9X9 casserole dish with cooking spray and lay chicken breasts in it.

2. Sprinkle breasts with taco seasoning on all sides.

3. Pour salsa on top, covering breasts completely.

4. Bake at 375 until the chicken reaches an internal temp of 165, about 45 minutes.

5. Sprinkle cheese on top, followed by cilantro.

7. Then bake an additional 5 minutes until the cheese is melted.

8. Serve alone or with rice.

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Skinny Pumpkin Snickerdoodle Bread 🎃 Weight Watchers Recipe With Points/Calories/Macros FALL BAKING!🍂🍁This easy Fall treat is like a snickerdoodle in pumpkin bread form!

Weight Watchers Skinny Pumpkin Snickerdoodle Bread

Servings: Makes 12 servings

Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE THIS SKINNY PUMPKIN SNICKERDOODLE BREAD?

1. In a medium bowl, add in flour, baking powder, baking soda, salt and cream of tarter and mix together well.

2. In a large bowl, add melted Butter spread, pumpkin, eggs, Lakanto classic, Truvia Brown, applesauce, and vanilla and mix together well.

3. Mix in dry ingredients just until combined.

4. In a prepared bread pan, pour in the batter and smooth out.

5. Mix together sugar and the remaining pumpkin pie spice.

6. Sprinkle on top of the bread batter.

7. Bake at 350F for 45-50 minutes or until a toothpick inserted comes out clean.

8. Remove the bread from the pan after about 5 minutes and transfer it to a cooling rack.

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