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Weight Watchers Air Fryer Chicken Fajitas

Dinner Recipes

Weight Watchers Air Fryer Chicken Fajitas Recipe. This Mexican dinner is healthy and made in the air fryer. It’s the perfect, quick and easy meal when you’ve no time.

Weight Watchers Air Fryer Chicken Fajitas

Servings: Makes 8 servings

3 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY CHICKEN FAJITAS IN THE AIR FRYER?

1. Preheat the air fryer to 350° F.

2. Add green bell pepper, red bell pepper, and onion in a medium mixing bowl.

3. Add 2 teaspoons of olive oil. Add salt and ground black pepper. Toss to coat evenly. Set aside for later.

4. In another mixing bowl, add chicken. Season with fajita seasoning.

5. Drizzle chicken with 1 teaspoon of olive oil. Toss to coat well.

6. In preheated air fryer, place the prepared chicken in a basket.

7. Cook for six minutes, shake, then cook for another 6 minutes.

8. Remove chicken and aside to rest.

9. Then place green bell pepper, red bell pepper, and onion in the air fryer basket.

10. Cook for 7 minutes. Shake, then cook another 7 minutes.

11. Divide equal amounts of chicken and green pepper, red pepper and onion into eight tortillas.

Air Fryer Chicken Fajitas Ingredients

Weight Watchers Air Fryer Chicken Fajitas

INGREDIENTS

  • 1 large onion cut into strips
  • Cut 1 medium green bell pepper and 1 medium red bell pepper into thin strips
  • 3 teaspoons olive oil divided
  • salt to taste
  • ground black pepper to taste
  • 1 pound chicken tenders cut into strips
  • 2 teaspoons fajita seasoning
  • 8 (6-inch) flour tortillas warmed

INSTRUCTIONS

  1. Preheat the air fryer to 350° F.
  2. Add green bell pepper, red bell pepper, and onion in a medium mixing bowl.
  3. Add 2 teaspoons of olive oil. Add salt and ground black pepper. Toss to coat evenly. Set aside for later.
  4. In another mixing bowl, add chicken. Season with fajita seasoning.
  5. Drizzle chicken with 1 teaspoon of olive oil. Toss to coat well.
  6. In preheated air fryer, place the prepared chicken in a basket.
  7. Cook for six minutes, shake, then cook for another 6 minutes.
  8. Remove chicken and aside to rest.
  9. Then place green bell pepper, red bell pepper, and onion in the air fryer basket.
  10. Cook for 7 minutes. Shake, then cook another 7 minutes.
  11. Divide equal amounts of chicken and green pepper, red pepper and onion into eight tortillas.
Yield: 8

Weight Watchers Air Fryer Chicken Fajitas

Weight Watchers Air Fryer Chicken Fajitas

Weight Watchers Air Fryer Chicken Fajitas Recipe. This Mexican dinner is healthy and made in the air fryer. It’s the perfect, quick and easy meal when you’ve no time.

Prep Time 5 minutes
Cook Time 26 minutes
Total Time 31 minutes

Ingredients

  • 1 large onion cut into strips
  • Cut 1 medium green bell pepper and 1 medium red bell pepper into thin strips
  • 3 teaspoons olive oil divided
  • salt to taste
  • ground black pepper to taste
  • 1 pound chicken tenders cut into strips
  • 2 teaspoons fajita seasoning
  • 8 (6-inch) flour tortillas warmed

Instructions

  1. Preheat the air fryer to 350° F.
  2. Add green bell pepper, red bell pepper, and onion in a medium mixing bowl.
  3. Add 2 teaspoons of olive oil. Add salt and ground black pepper. Toss to coat evenly. Set aside for later.
  4. In another mixing bowl, add chicken. Season with fajita seasoning.
  5. Drizzle chicken with 1 teaspoon of olive oil. Toss to coat well.
  6. In preheated air fryer, place the prepared chicken in a basket.
  7. Cook for six minutes, shake, then cook for another 6 minutes.
  8. Remove chicken and aside to rest.
  9. Then place green bell pepper, red bell pepper, and onion in the air fryer basket.
  10. Cook for 7 minutes. Shake, then cook another 7 minutes.
  11. Divide equal amounts of chicken and green pepper, red pepper and onion into eight tortillas.

Notes

Servings: Makes 8 servings

3 Points® per serving

My website is not associated with Weight Watchers in any way. Please double check points on their official calculator.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

© WW Smart Recipes
Cuisine: Mexican / Category: Dinner Recipes
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Weight Watchers Air Fryer Chicken Tenders

Dinner Recipes

These Weight Watchers family-friendly meal is easy, crispy and so tasty. I absolutely love chicken fingers, and these Air Fryer Chicken Tenders satisfy my craving just as well as the traditional fried tenders.

Weight Watchers Air Fryer Chicken Tenders

Servings: Makes 4 servings

3 Point® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY AIR FRYER CHICKEN TENDERS?

1. Drizzle the chicken tenders with salt and pepper.

2. Crack the egg in a bowl.

3. Then add the milk, salt and pepper and whisk it well.

4. Combine the flour, salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of paprika in a shallow bowl. Mix it well.

5. Combine the panko breadcrumbs, salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of paprika in another shallow bowl. Mix it well.

6. Take a chicken tender.

7. Dredge it in the all-purpose flour mix. Shake off the excess.

8. Dip it in the egg mix.

9. Then coat it completely with the panko breadcrumb mix.

10. Keep it aside on a wire rack.

11. Repeat with all the chicken tenders.

12. Then place slices in the lightly greased air fryer basket, in a single layer.

13. Lightly spray the crumb-coated tenders.

14. Air fry at 370 F for 14 minutes, flipping at the halfway mark (at 7 minutes).

15. Repeat with all the prepared chicken tenders.

16. Serve hot with ketchup or ranch.

Air Fryer Chicken Tenders Ingredients

Weight Watchers Air Fryer Chicken Tenders

Ingredients:

  • 1½ lb. of Chicken Tenderloins
  • Salt and pepper to taste
  • 1 Egg
  • 2 tablespoons of Milk
  • 1 cup of all-purpose Flour
  • 1 teaspoon + 1 teaspoon of Garlic Powder
  • 1 teaspoon + 1 teaspoon of Paprika
  • 1 cup of Panko Breadcrumbs

Instructions:

  1. Drizzle the chicken tenders with salt and pepper.
  2. Crack the egg in a bowl.
  3. Then add the milk, salt and pepper and whisk it well.
  4. Combine the flour, salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of paprika in a shallow bowl. Mix it well.
  5. Combine the panko breadcrumbs, salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of paprika in another shallow bowl. Mix it well.
  6. Take a chicken tender.
  7. Dredge it in the all-purpose flour mix. Shake off the excess.
  8. Dip it in the egg mix.
  9. Then coat it completely with the panko breadcrumb mix.
  10. Keep it aside on a wire rack.
  11. Repeat with all the chicken tenders.
  12. Then place slices in the lightly greased air fryer basket, in a single layer.
  13. Lightly spray the crumb-coated tenders.
  14. Air fry at 370 F for 14 minutes, flipping at the halfway mark (at 7 minutes).
  15. Repeat with all the prepared chicken tenders.
  16. Serve hot with ketchup or ranch.
Yield: 4

Weight Watchers Air Fryer Chicken Tenders

Weight Watchers Air Fryer Chicken Tenders

These Weight Watchers meal is easy, crispy and so tasty. I absolutely love chicken fingers and this recipe satisfies my craving just as well as the traditional fried tenders.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1½ lb. of Chicken Tenderloins
  • Salt and pepper to taste
  • 1 Egg
  • 2 tablespoons of Milk
  • 1 cup of all-purpose Flour
  • 1 teaspoon + 1 teaspoon of Garlic Powder
  • 1 teaspoon + 1 teaspoon of Paprika
  • 1 cup of Panko Breadcrumbs

Instructions

  1. Drizzle the chicken tenders with salt and pepper.
  2. Crack the egg in a bowl.
  3. Then add the milk, salt and pepper and whisk it well.
  4. Combine the flour, salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of paprika in a shallow bowl. Mix it well.
  5. Combine the panko breadcrumbs, salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of paprika in another shallow bowl. Mix it well.
  6. Take a chicken tender.
  7. Dredge it in the all-purpose flour mix. Shake off the excess.
  8. Dip it in the egg mix.
  9. Then coat it completely with the panko breadcrumb mix.
  10. Keep it aside on a wire rack.
  11. Repeat with all the chicken tenders.
  12. Then place slices in the lightly greased air fryer basket, in a single layer.
  13. Lightly spray the crumb-coated tenders.
  14. Air fry at 370 F for 14 minutes, flipping at the halfway mark (at 7 minutes).
  15. Repeat with all the prepared chicken tenders.
  16. Serve hot with ketchup or ranch.

Notes

Servings: Makes 4 servings

3 Point® per serving

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 229Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 192mgSodium: 420mgCarbohydrates: 12gFiber: 2gSugar: 2gProtein: 36g
© WW Smart Recipes
Cuisine: American / Category: Dinner Recipes
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Weight Watchers Chocolate Ice Cream

Dessert Recipes

This Weight Watchers Chocolate ice cream recipe has all the flavors you are looking for without the fat and sugar. quick and easy homemade Chocolate ice cream made with chocolate and bananas!

Weight Watchers Chocolate Ice Cream

Servings: Makes 4 servings

1 Point® per serving

Looking for more WW dessert recipes?

Weight Watchers Zero Point Crustless Pumpkin Pie

Weight Watchers Mocha Chocolate Cheesecake

Zero Point Weight Watchers Cheesecake

Weight Watchers Easy Lemon Loaf Cake

Weight Watchers Friendly Lemon Cheesecake

I love making this skinny treat instead of looking for a store-bought product with the lowest Weight Watchers points, like Halo Top. This recipe has fewer ingredients and doesn’t require a trip to the store.

This Weight Watchers Chocolate Ice Cream is simply a wonderful treat that you can totally make at home.

With this recipe, you don’t need any fancy appliances, you don’t need to leave your home, and you can have ice cream any time that you want!

HOW DO I MAKE MY CHOCOLATE ICE CREAM?

1. Add the ingredients to your food processor.

2. Then blend on high for about 1 minute until everything is creamy and smooth.

3. Transfer your ice cream to a freezer-safe dish and freeze for an hour or until the ice cream has hardened.

Chocolate Ice Cream Ingredients

Weight Watchers Chocolate Ice Cream

Ingredients:

  • 6 bananas sliced and frozen, or you can freeze it all after!
  • 1 cup almond milk unsweetened
  • 2 tsp vanilla extract
  • 8 tbsp cocoa powder

Instructions:

  1. Add the ingredients to your food processor.
  2. Then blend on high for about 1 minute until everything is creamy and smooth.
  3. Transfer your ice cream to a freezer-safe dish and freeze for an hour or until the ice cream has hardened.

Notes:

Weight Watchers Point Information:

This recipe serves four and is 1 Blue Plan Point | 1 Green Plan Point | 1 Purple Plan Point

Yield: 4

Weight Watchers Chocolate Ice Cream

Weight Watchers Chocolate Ice Cream

This Weight Watchers Chocolate ice cream recipe is quick and easy homemade Chocolate ice cream made with chocolate and bananas!

Prep Time 5 minutes
Freeze Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 6 bananas sliced and frozen, or you can freeze it all after!
  • 1 cup almond milk unsweetened
  • 2 tsp vanilla extract
  • 8 tbsp cocoa powder

Instructions

  1. Add the ingredients to your food processor.
  2. Then blend on high for about 1 minute until everything is creamy and smooth.
  3. Transfer your ice cream to a freezer-safe dish and freeze for an hour or until the ice cream has hardened.

Notes

Servings: Makes 4 servings

1 Point® per serving

Weight Watchers Point Information:

This recipe serves four and is 1 Blue Plan Point | 1 Green Plan Point | 1 Purple Plan Point

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 212Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 45mgCarbohydrates: 47gFiber: 7gSugar: 22gProtein: 4g
© WW Smart Recipes
Cuisine: American / Category: Dessert Recipes
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Weight Watchers 2 Ingredient Pizza Dough

Dinner Recipes

This Weight Watchers 2 Ingredient Pizza Dough Recipe is only 12 WW Points for the entire crust recipe, It is so easy and tastes like regular pizza.

Weight Watchers 2 Ingredient Pizza Dough

Servings: Makes 2 servings

12 Weight Watchers Points for the entire crust recipe

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

Why you’ll love this recipe?

  • Just 2 ingredients!
  • The recipe is high in protein.
  • It tastes like regular pizza dough.
  • No yeast, no rise time!
  • It’s QUICK pizza dough.

HOW DO I MAKE MY PIZZA DOUGH?

1. Preheat oven to 400°F.

2. Then place the baking sheet/pizza pan/pizza stone in the oven to preheat with the oven.

3. Stir yogurt and flour together until a thick dough forms.

4. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.

5. Then place the ball on a sheet of parchment paper.

6. Roll out to desired size (approximately 10 inches diameter).

7. Top as desired. Carefully transfer the parchment paper to the hot pan.

8. Bake for about 20 to 30 minutes until the crust is browned and cooked through.

2 Ingredient Pizza Dough Ingredients

Weight Watchers 2 Ingredient Pizza Dough

Ingredients:

  • 1 cup nonfat Plain Greek Yogurt.
  • 1 cup self-rising flour.

Instructions:

  1. Preheat oven to 400°F.
  2. Then place the baking sheet/pizza pan/pizza stone in the oven to preheat with the oven.
  3. Stir yogurt and flour together until a thick dough forms.
  4. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
  5. Then place the ball on a sheet of parchment paper.
  6. Roll out to desired size (approximately 10 inches diameter).
  7. Top as desired. Carefully transfer the parchment paper to the hot pan.
  8. Bake for about 20 to 30 minutes until the crust is browned and cooked through.

Notes:

Servings: Makes 2 servings

12 Weight Watchers Points for the entire crust recipe

Yield: 2

Weight Watchers 2 Ingredient Pizza Dough

Weight Watchers 2 Ingredient Pizza Dough

This Weight Watchers 2 Ingredient Pizza Dough Recipe is only 12 WW Points for the entire crust recipe, It is so easy and tastes like regular pizza.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 cup nonfat Plain Greek Yogurt.
  • 1 cup self-rising flou.

Instructions

  1. Preheat oven to 400°F.
  2. Then place the baking sheet/pizza pan/pizza stone in the oven to preheat with the oven.
  3. Stir yogurt and flour together until a thick dough forms.
  4. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
  5. Then place the ball on a sheet of parchment paper.
  6. Roll out to desired size (approximately 10 inches diameter).
  7. Top as desired. Carefully transfer the parchment paper to the hot pan.
  8. Bake for about 20 to 30 minutes until the crust is browned and cooked through.

Notes

Servings: Makes 2 servings

12 Weight Watchers Points for the entire crust recipe

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 257Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 119mgCarbohydrates: 23gFiber: 2gSugar: 2gProtein: 9g
© WW Smart Recipes
Cuisine: American / Category: Dinner Recipes
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Weight Watchers Crock Pot Chicken and Dumplings

Dinner Recipes

This Weight Watchers Crock Pot Chicken and Dumplings recipe is not only easy to make, but is a delicious comfort food, perfect for a cold winter day!

Weight Watchers Crock Pot Chicken and Dumplings

Servings: Makes 8, 1 1/2 cup servings.

3 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY CROCK POT CHICKEN AND DUMPLINGS?

1. Add the chicken broth, soups, and seasoning to the crockpot and stir.

2. Add in onion and celery and stir.

3. Place chicken breast in and cook on high for about 4 hours or until the chicken is cooked and tender.

4. For the dumplings, mix the flour, yogurt and parsley together until a soft dough forms.

5. Knead the dough for about 5 minutes.

6. Once the chicken is cooked, remove it from the crockpot and shred it, return it to the crock pot.

7. Add in mixed veggies and stir.

8. Drop the dumpling dough in by about 1-2 tsp-sized balls.

9. Cover and cook for an additional hour on high until the dumplings are cooked.

Crock Pot Chicken and Dumplings Ingredients

Weight Watchers Crock Pot Chicken and Dumplings

Ingredients:

  • 2 lbs boneless, skinless chicken breast
  • 3 1/2 cups chicken broth
  • Medium onion, chopped
  • 2-3 stalks of celery, chopped
  • 2 cans low-fat cream of chicken soup
  • 1/4-1/2 tsp granulated garlic
  • 1 tsp sage
  • pepper to taste
  • 12 oz bag of frozen mixed vegetables (should be defrosted)
  • 1 cup self-rising flour
  • 1 cup fat-free plain Greek yogurt
  • 1 Tbsp fresh parsley

Instructions:

  1. Add the chicken broth, soups, and seasoning to the crockpot and stir.
  2. Add in onion and celery and stir.
  3. Place chicken breast in and cook on high for about 4 hours or until the chicken is cooked and tender.
  4. For the dumplings, mix the flour, yogurt and parsley together until a soft dough forms.
  5. Knead the dough for about 5 minutes.
  6. Once the chicken is cooked, remove it from the crockpot and shred it, return it to the crock pot.
  7. Add in mixed veggies and stir.
  8. Drop the dumpling dough in by about 1-2 tsp-sized balls.
  9. Cover and cook for an additional hour on high until the dumplings are cooked.
Yield: 8

Weight Watchers Crock Pot Chicken and Dumplings

Weight Watchers Crock Pot Chicken and Dumplings

This Weight Watchers Crock Pot Chicken and Dumplings recipe is not only easy to make, but is a delicious comfort food, perfect for a cold winter day!

Ingredients

  • 2 lbs boneless, skinless chicken breast
  • 3 1/2 cups chicken broth
  • Medium onion, chopped
  • 2-3 stalks of celery, chopped
  • 2 cans low-fat cream of chicken soup
  • 1/4-1/2 tsp granulated garlic
  • 1 tsp sage
  • pepper to taste
  • 12 oz bag of frozen mixed vegetables (should be defrosted)
  • 1 cup self-rising flour
  • 1 cup fat-free plain Greek yogurt
  • 1 Tbsp fresh parsley

Instructions

  1. Add the chicken broth, soups, and seasoning to the crockpot and stir.
  2. Add in onion and celery and stir.
  3. Place chicken breast in and cook on high for about 4 hours or until the chicken is cooked and tender.
  4. For the dumplings, mix the flour, yogurt and parsley together until a soft dough forms.
  5. Knead the dough for about 5 minutes.
  6. Once the chicken is cooked, remove it from the crockpot and shred it, return it to the crock pot.
  7. Add in mixed veggies and stir.
  8. Drop the dumpling dough in by about 1-2 tsp-sized balls.
  9. Cover and cook for an additional hour on high until the dumplings are cooked.

Notes

Servings: Makes 8, 1 1/2 cup servings.

3 Points® per serving

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 279Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 89mgSodium: 1079mgCarbohydrates: 24gFiber: 3gSugar: 2gProtein: 34g
© WW Smart Recipes
Cuisine: American / Category: Dinner Recipes
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Weight Watchers Banana Bread

Breakfast Recipes

This Weight Watchers Banana Bread recipe is easy, moist and flavorful. you can top it with a drizzle of icing or without, This recipe is a wonderful Weight Watchers-friendly treat!

Weight Watchers Banana Bread

Servings: Makes 12 servings

3 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY BANANA BREAD?

1. Preheat the oven to 350°F / 180°C / 160°C fan assisted.

2. Then line a loaf pan (approx 9×5 inches) with baking parchment.

3. Peel the bananas, break them into chunks and place them in a bowl.

4. Mash up the bananas using a fork until they are smooth and mostly lump free.

5. Then add the whisked egg and vanilla extract and stir to combine.

6. In a separate bowl add the flour, sugars, cinnamon (if using) baking powder, baking soda and salt.

7. Use a spoon to combine.

8. Use a spoon to combine tip the wet banana mixture with the dry ingredients until everything is thoroughly mixed together.

9. Stir in the vegetable oil.

12. Spoon the mixture into the prepared loaf pan and place it in your preheated oven.

11. Bake for 35 to 45 minutes until the banana bread has risen and turned golden brown.

12. Remove it from the oven and leave it in the pan for 5 minutes before turning it out onto a wire rack to cool.

13. You can add the drizzle of icing (if using) Once cool.

14. For the icing, place the powdered sugar in a small bowl with ½ teaspoon of warm water and stir. Add water in ¼ teaspoon until you have the desired consistency.

15. Drizzle the icing over the cake.

16. Enjoy and remember to track!

Banana Bread Ingredients

Weight Watchers Banana Bread

Ingredients:

  • 4 bananas
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 4 tablespoons light brown sugar
  • 1 tablespoon white sugar
  • 2 teaspoons ground cinnamon optional
  • 1 teaspoon baking powder
  • One teaspoon of baking soda/bicarbonate of soda
  • ½ teaspoon salt
  • 2 tablespoon vegetable oil
  • Four tablespoons powdered sugar/icing sugar optional

Instructions:

  1. Preheat the oven to 350°F / 180°C / 160°C fan assisted.
  2. Then line a loaf pan (approx 9×5 inches) with baking parchment.
  3. Peel the bananas, break them into chunks and place them in a bowl.
  4. Mash up the bananas using a fork until they are smooth and mostly lump free.
  5. Then add the whisked egg and vanilla extract and stir to combine.
  6. In a separate bowl add the flour, sugars, cinnamon (if using) baking powder, baking soda and salt.
  7. Use a spoon to combine.
  8. Use a spoon to combine tip the wet banana mixture with the dry ingredients until everything is thoroughly mixed together.
  9. Stir in the vegetable oil.
  10. Spoon the mixture into the prepared loaf pan and place it in your preheated oven.
  11. Bake for 35 to 45 minutes until the banana bread has risen and turned golden brown.
  12. Remove it from the oven and leave it in the pan for 5 minutes before turning it out onto a wire rack to cool.
  13. You can add the drizzle of icing (if using) Once cool.
  14. For the icing, place the powdered sugar in a small bowl with ½ teaspoon of warm water and stir. Add water in ¼ teaspoon until you have the desired consistency.
  15. Drizzle the icing over the cake.
  16. Enjoy and remember to track!
Yield: 12

Weight Watchers Banana Bread

Weight Watchers Banana Bread

This Banana Bread is easy, moist and flavourful. you can top it with a drizzle of icing or without, A wonderful Weight Watchers-friendly treat!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 4 bananas
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 4 tablespoons light brown sugar
  • 1 tablespoon white sugar
  • 2 teaspoons ground cinnamon optional
  • 1 teaspoon baking powder
  • One teaspoon of baking soda/bicarbonate of soda
  • ½ teaspoon salt
  • 2 tablespoon vegetable oil
  • Four tablespoons powdered sugar/icing sugar optional

Instructions

  1. Preheat the oven to 350°F / 180°C / 160°C fan assisted.
  2. Then line a loaf pan (approx 9x5 inches) with baking parchment.
  3. Peel the bananas, break them into chunks and place them in a bowl.
  4. Mash up the bananas using a fork until they are smooth and mostly lump free.
  5. Then add the whisked egg and vanilla extract and stir to combine.
  6. In a separate bowl add the flour, sugars, cinnamon (if using) baking powder, baking soda and salt.
  7. Use a spoon to combine.
  8. Use a spoon to combine tip the wet banana mixture with the dry ingredients until everything is thoroughly mixed together.
  9. Stir in the vegetable oil.
  10. Spoon the mixture into the prepared loaf pan and place it in your preheated oven.
  11. Bake for 35 to 45 minutes until the banana bread has risen and turned golden brown.
  12. Remove it from the oven and leave it in the pan for 5 minutes before turning it out onto a wire rack to cool.
  13. You can add the drizzle of icing (if using) Once cool.
  14. For the icing, place the powdered sugar in a small bowl with ½ teaspoon of warm water and stir. Add water in ¼ teaspoon until you have the desired consistency.
  15. Drizzle the icing over the cake.
  16. Enjoy and remember to track!

Notes

Servings: Makes 12 servings

3 Points® per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 201Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 243mgCarbohydrates: 42gFiber: 2gSugar: 12gProtein: 3g
© WW Smart Recipes
Cuisine: American / Category: Breakfast Recipes
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Weight Watchers Burrito Bowls

Dinner Recipes

I made these Weight Watchers Burrito bowls using corn, black beans, and rice and all these are healthy pantry staples plus are so low in points and will help keep you full for hours.

Weight Watchers Burrito Bowls

Servings: Makes 12 servings

3 Points® per bowl

Rice: I don’t like cauliflower but I love rice. I use long-grain white rice: ½ cup for 3 points

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY BURRITO BOWLS?

1. Cook the chicken in a non-stick skillet until brown and no longer pink.

2. Then add the taco seasoning packet and ¾ cup of water.

3. Leave for three to five minutes and remove from heat.

4. Gather all the ingredients while the ground chicken is cooking.

5. Then open the can of black beans and corn.

6. Dice the tomatoes and green onion.

7. Add 1 cup of Instant Rice and 2 cups of water into a medium saucepan.

8. Bring to a boil, remove from heat and cover until completely absorbed from the water.

9. It’s time to make the burrito bowls.

10. Add half a cup of rice to a bowl and then top it with all the ingredients you just prepared. Enjoy.

Burrito Bowls Ingredients

Weight Watchers Burrito Bowls

INGREDIENTS

  • 3 pounds of chicken – ground (98% fat-free)
  • 2 packets of Mrs. Dash low-sodium taco seasoning.
  • 2 15 oz cans of black beans
  • 2 15 oz cans of corn
  • 8 Roma tomatoes, chopped
  • 2 bunch of scallions, chopped
  • 12 tablespoons or more of Fat-Free Salsa or Pico De Gallo
  • 24 tablespoons of Fat-Free Cheddar Cheese
  • Rice of choice cooked, see notes above
  • 12 dollops or tablespoons of Greek Yogurt ( optional)

INSTRUCTIONS

  1. Cook the chicken in a non-stick skillet until brown and no longer pink.
  2. Then add the taco seasoning packet and ¾ cup of water.
  3. Leave for three to five minutes and remove from heat.
  4. Gather all the ingredients while the ground chicken is cooking.
  5. Then open the can of black beans and corn.
  6. Dice the tomatoes and green onion.
  7. Add 1 cup of Instant Rice and 2 cups of water into a medium saucepan.
  8. Bring to a boil, remove from heat and cover until completely absorbed from the water.
  9. It’s time to make the burrito bowls.
  10. Add half a cup of rice to a bowl and then top with all the ingredients you just prepared. Enjoy.
Yield: 12

Weight Watchers Burrito Bowls

Weight Watchers Burrito Bowls

I made these Weight Watchers Burrito bowls using corn, black beans, and rice, they are low in WW Points and will keep you full for hours.

Ingredients

  • 3 pounds of chicken - ground (98% fat-free)
  • 2 packets of Mrs. Dash low-sodium taco seasoning.
  • 2 15 oz cans of black beans
  • 2 15 oz cans of corn
  • 8 Roma tomatoes, chopped
  • 2 bunch of scallions, chopped
  • 12 tablespoons or more of Fat-Free Salsa or Pico De Gallo
  • 24 tablespoons of Fat-Free Cheddar Cheese
  • Rice of choice cooked, see notes above
  • 12 dollops or tablespoons of Greek Yogurt ( optional)

Instructions

  1. Cook the chicken in a non-stick skillet until brown and no longer pink.
  2. Then add the taco seasoning packet and ¾ cup of water.
  3. Leave for three to five minutes and remove from heat.
  4. Gather all the ingredients while the ground chicken is cooking.
  5. Then open the can of black beans and corn.
  6. Dice the tomatoes and green onion.
  7. Add 1 cup of Instant Rice and 2 cups of water into a medium saucepan.
  8. Bring to a boil, remove from heat and cover until completely absorbed from the water.
  9. It's time to make the burrito bowls.
  10. Add half a cup of rice to a bowl and then top with all the ingredients you just prepared. Enjoy.

Notes

Servings: Makes 12 servings

3 Points® per bowl

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Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 355Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 109mgSodium: 256mgCarbohydrates: 39gFiber: 9gSugar: 5gProtein: 25g
© WW Smart Recipes
Cuisine: American / Category: Dinner Recipes
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Weight Watchers Tater Tot Casserole Recipe

Dinner Recipes

I love Tater Tot Casserole so I lightened it up to make this one more WW-friendly! This Weight Watchers Tater Tot Casserole is easy, delicious, and kid-friendly!

Weight Watchers Tater Tot Casserole Recipe

Servings: Makes 6 servings

7 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY TATER TOT CASSEROLE RECIPE?

1. Pepper turkey and onions and cook on med/high heat until the turkey is almost cooked completely.

2. Add in cauliflower rice and cook a couple of minutes more until the turkey is done.

3. Add in garlic and cook for about a minute or until fragrant.

4. Turn the heat down to low and stir in green beans, soup, milk, and yogurt.

5. Pour mixture into the prepared 13X9 inch casserole dish.

6. Top with tater tots and cheese and bake uncovered at 375 for 30-35 minutes.

Tater Tot Casserole Ingredients

Ingredients:

  • 40 Tater tots (or about 13oz).
  • 12 oz cauliflower rice.
  • 1 lb lean ground turkey.
  • 1 can of low-fat cream chicken soup.
  • 1 can of green beans.
  • 1 cup 50% fat-free cheese.
  • 1/2 cup skim milk.
  • 1/2 cup fat-free plain Greek yogurt.
  • 1 medium onion chopped.
  • 1-2 tsp minced garlic.
  • Ground pepper to taste.

Instructions:

  1. Pepper turkey and onions and cook on med/high heat until the turkey is almost cooked completely.
  2. Add in cauliflower rice and cook a couple of minutes more until the turkey is done.
  3. Add in garlic and cook for about a minute or until fragrant.
  4. Turn the heat down to low and stir in green beans, soup, milk, and yogurt.
  5. Pour mixture into prepared 13X9 inch casserole dish.
  6. Top with tater tots and cheese and bake uncovered at 375 for 30-35 minutes.

Notes:

Servings: Makes 6 servings

7 Points® per serving

Yield: 6

Weight Watchers Tater Tot Casserole Recipe

Weight Watchers Tater Tot Casserole Recipe

I love Tater Tot Casserole so I lightened it up to make this one more WW-friendly! This Casserole is easy, delicious, and kid-friendly!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 40 Tater tots (or about 13oz).
  • 12 oz cauliflower rice.
  • 1 lb lean ground turkey.
  • 1 can of low-fat cream chicken soup.
  • 1 can of green beans.
  • 1 cup 50% fat-free cheese.
  • 1/2 cup skim milk.
  • 1/2 cup fat-free plain Greek yogurt.
  • 1 medium onion chopped.
  • 1-2 tsp minced garlic.
  • Ground pepper to taste.

Instructions

  1. Pepper turkey and onions and cook on med/high heat until the turkey is almost cooked completely.
  2. Add in cauliflower rice and cook a couple of minutes more until the turkey is done.
  3. Add in garlic and cook for about a minute or until fragrant.
  4. Turn the heat down to low and stir in green beans, soup, milk, and yogurt.
  5. Pour mixture into prepared 13X9 inch casserole dish.
  6. Top with tater tots and cheese and bake uncovered at 375 for 30-35 minutes.

Notes

Servings: Makes 6 servings

7 Points® per serving

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 393Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 87mgSodium: 906mgCarbohydrates: 29gFiber: 3gSugar: 5gProtein: 33g
© WW Smart Recipes
Cuisine: American / Category: Dinner Recipes
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Weight Watchers Ginger Cookie Cheesecake Dip

Dessert Recipes

This Weight Watchers Ginger Cookie Cheesecake Dessert Dip is easy to make, delicious and the perfect low-calorie/point Holiday treat!

Weight Watchers Ginger Cookie Cheesecake Dip

Servings: Makes 6, 1/4 cup servings

3 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY GINGER COOKIE CHEESECAKE DIP?

1. Crush ginger snaps into crumbs.

2. I did this in my nutribullet.

3. In a medium bowl, add softened cream cheese and mix until creamy.

4. Add in yogurt, Lakanto, ginger, cinnamon, salt, and vanilla extract and stir until combined.

5. Fold in whipped topping and most of the cookie crumbs, setting some aside to garnish.

6. Refrigerate for about an hour and then top with reserved cookie crumbs.

Ginger Cookie Cheesecake Dip Ingredients

Weight Watchers Ginger Cookie Cheesecake Dip

Ingredients:

  • 2 oz Philadelphia Cream Cheese, 1/3 Less Fat, softened
  • 1 cup Kroger Fat-free whipped topping
  • 1⁄2 cup Plain fat-free Greek yogurt
  • 4 cookies Ginger Snap Cookies
  • 1⁄4 tsp Ground ginger
  • 1⁄2 tsp Ground cinnamon
  • 2 tsp Lakanto Brown monk fruit sweetener with erythritol
  • 1 pinch of Table salt
  • 1⁄2 tsp Vanilla extract

Instructions:

  1. Crush ginger snaps into crumbs.
  2. I did this in my nutribullet.
  3. In a medium bowl, add softened cream cheese and mix until creamy.
  4. Add in yogurt, Lakanto, ginger, cinnamon, salt, and vanilla extract and stir until combined.
  5. Fold in whipped topping and most of the cookie crumbs, setting some aside to garnish.
  6. Refrigerate for about an hour and then top with reserved cookie crumbs.
Yield: 6

Weight Watchers Ginger Cookie Cheesecake Dip

Weight Watchers Ginger Cookie Cheesecake Dip

This Weight Watchers Ginger Cookie Cheesecake Dessert Dip is easy to make, delicious and the perfect low-calorie/point Holiday treat!

Ingredients

  • 2 oz Philadelphia Cream Cheese, 1/3 Less Fat, softened
  • 1 cup Kroger Fat-free whipped topping
  • 1⁄2 cup Plain fat-free Greek yogurt
  • 4 cookies Ginger Snap Cookies
  • 1⁄4 tsp Ground ginger
  • 1⁄2 tsp Ground cinnamon
  • 2 tsp Lakanto Brown monk fruit sweetener with erythritol
  • 1 pinch of Table salt
  • 1⁄2 tsp Vanilla extract

Instructions

  1. Crush ginger snaps into crumbs.
  2. I did this in my nutribullet.
  3. In a medium bowl, add softened cream cheese and mix until creamy.
  4. Add in yogurt, Lakanto, ginger, cinnamon, salt, and vanilla extract and stir until combined.
  5. Fold in whipped topping and most of the cookie crumbs, setting some aside to garnish.
  6. Refrigerate for about an hour and then top with reserved cookie crumbs.

Notes

Servings: Makes 6, 1/4 cup servings

3 Points® per serving

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 169Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 136mgCarbohydrates: 19gFiber: 1gSugar: 7gProtein: 4g
© WW Smart Recipes
Cuisine: American / Category: Dessert Recipes
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Weight Watchers 2 Ingredient Bagels

Breakfast Recipes

If you are on a Weight Watchers program, you probably thought bagels were off-limits and normally you’d be right. But these Weight Watchers 2 Ingredient Bagels are a game changer. Just 3 Weight Watchers points each.

Weight Watchers 2 Ingredient Bagels

Servings: Makes 4 servings

3 Points® per bagel

This is one of my most popular recipes of all time because they are delicious, low in Weight Watchers points, and easy to make.

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MADE 2 INGREDIENTS BAGELS?

1. Preheat oven to 350 degrees.

2. In a bowl, combine 1 cup of self-rising flour and 1 cup of Fage Total 0% Greek Yogurt until a dough starts to form.

3. Brush your hands with a bit of flour and turn the dough on a floured surface.

4. Knead and divide into 4 parts.

5. Roll each dough ball to form a rope and pinch the ends of each rope together to make a circle. You will have four bagels.

6. Beat 1 egg and brush over the bagels and sprinkle with Trader Joe’s Everything but the Bagel seasoning.

7. Bake for 23 minutes at 350 degrees in a skillet sprayed with cooking spray and for 2 minutes at 500 degrees, until browned.

2 Ingredient Bagels Ingredients

Weight Watchers 2 Ingredient Bagels

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine 1 cup of self-rising flour and 1 cup of Fage Total 0% Greek Yogurt until a dough starts to form.
  3. Brush your hands with a bit of flour and turn the dough on a floured surface.
  4. Knead and divide into 4 parts.
  5. Roll each dough ball to form a rope and pinch the ends of each rope together to make a circle. You will have four bagels.
  6. Beat 1 egg and brush over the bagels and sprinkle with Trader Joe’s Everything but the Bagel seasoning.
  7. Bake for 23 minutes at 350 degrees in a skillet sprayed with cooking spray and for 2 minutes at 500 degrees, until browned.

Notes:

Servings: Makes 4 servings

3 Points® per bagel

Yield: 4

Weight Watchers 2 Ingredient Bagels

Weight Watchers 2 Ingredient Bagels

This Weight Watchers 2 ingredient bagels recipe is delicious, low in Weight Watchers points and easy to make.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 cup of self-rising flour.
  • 1 cup Fage Total 0% Greek Yogurt.
  • 1 Egg for egg wash.
  • Trader Joe's Everything But the Bagel seasoning.

Instructions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine 1 cup of self-rising flour and 1 cup of Fage Total 0% Greek Yogurt until a dough starts to form.
  3. Brush your hands with a bit of flour and turn the dough on a floured surface.
  4. Knead and divide into 4 parts.
  5. Roll each dough ball to form a rope and pinch the ends of each rope together to make a circle. You will have four bagels.
  6. Beat 1 egg and brush over the bagels and sprinkle with Trader Joe's Everything but the Bagel seasoning.
  7. Bake for 23 minutes at 350 degrees in a skillet sprayed with cooking spray and for 2 minutes at 500 degrees, until browned.

Notes

Servings: Makes 4 servings

3 Points® per bagel

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 160Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 39mgSodium: 219mgCarbohydrates: 27gFiber: 1gSugar: 1gProtein: 11g
© wwsmartrecipes
Cuisine: American / Category: Breakfast Recipes
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