These Weight Watchers Pumpkin Bars are so easy to make, delicious and perfect for potlucks! The smell of fall fills the house when they are baked!
Servings: Makes 24 bars
2 Points® per serving
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My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.
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HOW DO I MAKE MY PUMPKIN BARS?
1. Preheat the oven to 350 F and spray 10 x 15 x 1-inch jelly roll pan with non-stick cooking spray, set aside.
2. Combine sugar, applesauce, and brown sugar in a bowl.
3. Mix the well until combined, then slowly add the eggs and pumpkin.
4. Combine the flour, pumpkin pie spice, baking powder, and baking soda in another bowl.
5. Mix the flour mixture with the wet ingredients and stir until well combined.
6. Spread the mixture into the prepared pan.
7. To make the cream cheese topping mix the cream cheese, stevia, and yogurt together until smooth.
8. By using a spoon, drop lumps of cream cheese mixture into the pan of pumpkin mix.
9. Swirl the mixture with a knife to blend together slightly.
10. Bake for 25 to 30 minutes until the cake tester inserted in the center comes out clean.
11. Let cool completely in the pan on a wire rack before cutting into squares.
12. Serves 24, cut in half and then into 12 strips for a single serving.
Pumpkin Bars Ingredients
Ingredients
- 1/4 Cup Brown Sugar
- 2 Cups All Purpose Flour
- 1 1/2 Tsp Pumpkin Pie Spice
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/3 Cup Unsweetened Applesauce
- 4 Eggs
- 15 Oz Canned Pumpkin
- 4 Oz Low Fat Cream Cheese
- 1 Tbsp Plain Fat Free Greek Yogurt
- 3/4 Cup Sugar
- 1 Packet PurVia Sweetener
Instructions
- Preheat the oven to 350 F and spray 10 x 15 x 1-inch jelly roll pan with non-stick cooking spray, set aside.
- Combine sugar, applesauce, and brown sugar in a bowl.
- Mix the well until combined, then slowly add the eggs and pumpkin.
- Combine the flour, pumpkin pie spice, baking powder, and baking soda in another bowl.
- Mix the flour mixture with the wet ingredients and stir until well combined.
- Spread the mixture into the prepared pan.
- To make the cream cheese topping mix the cream cheese, stevia, and yogurt together until smooth.
- By using a spoon, drop lumps of cream cheese mixture into the pan of pumpkin mix.
- Swirl the mixture with a knife to blend together slightly.
- Bake for 25 to 30 minutes until the cake tester inserted in the center comes out clean.
- Let cool completely in the pan on a wire rack before cutting into squares.
- Serves 24, cut in half and then into 12 strips for a single serving.
Weight Watchers Friendly Pumpkin Bars
These Weight Watchers Pumpkin Bars are so easy to make, delicious and perfect for potlucks! The smell of fall fills the house when they are baked!
Ingredients
- 1/4 Cup Brown Sugar
- 2 Cups All Purpose Flour
- 1 1/2 Tsp Pumpkin Pie Spice
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/3 Cup Unsweetened Applesauce
- 4 Eggs
- 15 Oz Canned Pumpkin
- 4 Oz Low Fat Cream Cheese
- 1 Tbsp Plain Fat Free Greek Yogurt
- 3/4 Cup Sugar
- 1 Packet PurVia Sweetener
Instructions
- Preheat the oven to 350 F and spray 10 x 15 x 1-inch jelly roll pan with non-stick cooking spray, set aside.
- Combine sugar, applesauce, and brown sugar in a bowl.
- Mix the well until combined, then slowly add the eggs and pumpkin.
- Combine the flour, pumpkin pie spice, baking powder, and baking soda in another bowl.
- Mix the flour mixture with the wet ingredients and stir until well combined.
- Spread the mixture into the prepared pan.
- To make the cream cheese topping mix the cream cheese, stevia, and yogurt together until smooth.
- By using a spoon, drop lumps of cream cheese mixture into the pan of pumpkin mix.
- Swirl the mixture with a knife to blend together slightly.
- Bake for 25 to 30 minutes until the cake tester inserted in the center comes out clean.
- Let cool completely in the pan on a wire rack before cutting into squares.
- Serves 24, cut in half and then into 12 strips for a single serving.
Notes
Servings: Makes 24 bars
2 Points® per serving
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 99Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 34mgSodium: 124mgCarbohydrates: 19gFiber: 1gSugar: 9gProtein: 3g
Nutritional information is provided for reference, via an online calculator. We recommend verifying the information independently.
