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This Weight Watchers Zero Point Crustless Pumpkin Pie recipe is perfect for fall and It’s the simplest crustless pie recipe you’ll ever make!! This Weight Watchers Crustless Pumpkin Pie is an ultra-creamy, super soft, a custard-like pie without the crust!

Weight Watchers Zero Point Crustless Pumpkin Pie

Servings: Makes 6 slices

0-1 PersonalPoints™ per serving* The points will vary based on your individualized plan.

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I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

Looking for more Weight Watchers low-point pumpkin recipes? Be sure to check out these:

Weight Watchers Pumpkin Chocolate Chip Oatmeal Muffins

Weight Watchers No Bake Turtle Pumpkin Pie

Weight Watchers 3 Ingredient Air Fryer Pumpkin Muffins

Weight Watchers Easy Pumpkin Spice Cinnamon Rolls

HOW DO I MAKE THIS ZERO-POINT CRUSTLESS PUMPKIN PIE?

1. Preheat the oven to 375 degrees.

2. Then spray a 9-inch pie dish with nonstick cooking spray.

3. Combine all ingredients in a large mixing bowl and mix until all ingredients are well combined.

4. Pour into the dish.

5. Bake for 40-45 minutes or until the knife inserted in the center comes out clean.

6. Before serving take it out of the oven and let cool for about 10 minutes.

Please continue to the next page for the list of ingredients and print the recipe

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