Weight Watchers Zero Point Crustless Pumpkin Pie

This Weight Watchers Zero Point Crustless Pumpkin Pie recipe is perfect for fall and It’s the simplest crustless pie recipe you’ll ever make!! This Weight Watchers Crustless Pumpkin Pie is an ultra-creamy, super soft, custard-like pie without the crust!

Servings: Makes 6 slices

0 Points™ per serving

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HOW DO I MAKE THIS ZERO-POINT CRUSTLESS PUMPKIN PIE?

1. Preheat the oven to 375 degrees.

2. Then spray a 9-inch pie dish with nonstick cooking spray.

3. Combine all ingredients in a large mixing bowl and mix until all ingredients are well combined.

4. Pour into the dish.

5. Bake for 40-45 minutes or until the knife inserted in the center comes out clean.

6. Before serving take it out of the oven and let it cool for about 10 minutes.

Crustless Pumpkin Pie Ingredients

Ingredients

Directions:

1. Preheat the oven to 375 degrees.
2. Then spray a 9-inch pie dish with nonstick cooking spray.
3. Combine all ingredients in a large mixing bowl and mix until all ingredients are well combined.
4. Pour into dish.
5. Bake for 40-45 minutes or until the knife inserted in the center comes out clean.
6. Before serving take it out of the oven and let it cool for about 10 minutes.

Yield: 6

Weight Watchers Zero Point Crustless Pumpkin Pie

Print

This Weight Watchers Zero Point Crustless Pumpkin Pie recipe is perfect for fall and It’s the simplest crustless pie recipe you’ll ever make!!

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

• 1 (15 oz) can of 100% canned pumpkin purée.
• 1/3 cup zero-point brown sugar substitute – In this recipe, I used Lakanto Golden Monkfruit Sweetener.
• 1 tsp cinnamon.
• 1/2 tsp nutmeg.
• 1/2 tsp vanilla extract.
• 1 tsp pumpkin spice.
• 2 large eggs.
• 8 oz. unsweetened almond milk.

Instructions

1. Preheat the oven to 375 degrees.
2. Then spray a 9-inch pie dish with nonstick cooking spray.
3. Combine all ingredients in a large mixing bowl and mix until all ingredients are well combined.
4. Pour into dish.
5. Bake for 40-45 minutes or until the knife inserted in the center comes out clean.
6. Before serving take it out of the oven and let it cool for about 10 minutes.

Notes

Servings: Makes 6 slices

0 Point™ per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Farmer's Market Foods Canned Organic Pumpkin Puree, 15 Ounce (Pack of 12)
• 
  Spice Supreme: Pumpkin Pie Spice, 2.5 oz Size (2 Pack)
• 
  McCormick All Natural Pure Vanilla Extract, 16 fl oz
• 
  Badia - Ground Nutmeg - 16 oz.
• 
  Sukrin Gold - Natural Brown

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 85Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 62mgSodium: 29mgCarbohydrates: 14gFiber: 2gSugar: 2gProtein: 3g