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No-Bake Turtle Pumpkin Pie Weight Watchers Friendly | Thanksgiving Dessert 🦃 This easy-to-make no-bake pie is delicious and perfect for Thanksgiving!

Servings: Makes 8 servings

7-8 PersonalPoints per serving
Points will vary according to YOUR plan.

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Ingredients:

For the Crust:

  • 140 g, 8 complete leaves Honey Maid Grahams, Low Fat, Honey.
  • 2 packets Truvia Calorie-free sweetener
  • 4 Tbsp light butter spread, I used Brummel & Brown Spread
  • For the Pie:
  • 1 cup pumpkin puree
  • 1 cup plain unsweetened almond milk
  • 2 packages (1 oz each) of Jell-O Vanilla sugar-free fat-free instant pudding & pie filling
  • 1 tsp Ground nutmeg
  • 1 tsp ground cinnamon
  • 8 oz Fat-free whipped topping
  • 6 Tbsp, Smucker’s Sugar-free caramel topping, divided. 4 for the bottom of the pie, 2 for top
  • 28 gms Lily’s Semi-sweet style baking chips
  • 1⁄2 cup Chopped pecans, divided.
  • About 3/4 for the bottom of the pie and the other 1/4 for the top.

Instructions:

  1. To make the crust, crush up graham crackers and mix with melted Brummel and Brown and stevia.
  2. Press into a pie pan and bake at 350 for 8 minutes.
  3. Let completely cool.
  4. In a medium bowl, combine, pumpkin, almond milk, Jello pudding, nutmeg and cinnamon until incorporated well and use for the filling.
  5. Stir in half of the whipped topping until well combined.
  6. When the crust is fully cooled, spread 4 Tbsp of caramel topping evenly.
  7. Sprinkle 3/4 of the chopped pecans on caramel.
  8. Spread pie filling evenly over the top and refrigerate for about an hour.
  9. Spread the remaining whipped topping on the pie.
  10. Finally, top with remaining pecans and caramel topping (I heat mine for a few seconds first) and chocolate chips.

Notes:

Servings: Makes 8 servings

7-8 PersonalPoints per serving
Points will vary according to YOUR plan.

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 8

Weight Watchers No Bake Turtle Pumpkin Pie

Weight Watchers No Bake Turtle Pumpkin Pie

No-Bake Turtle Pumpkin Pie Weight Watchers Friendly | This easy-to-make no-bake pie is delicious and perfect for Thanksgiving!

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes

Ingredients

For the Crust:

  • 140 g, 8 complete leaves Honey Maid Grahams, Low Fat, Honey.
  • 2 packets Truvia Calorie-free sweetener
  • 4 Tbsp light butter spread, I used Brummel & Brown Spread

For the Pie:

  • 1 cup pumpkin puree
  • 1 cup plain unsweetened almond milk
  • 2 packages (1 oz each) of Jell-O Vanilla sugar-free fat-free instant pudding & pie filling
  • 1 tsp Ground nutmeg
  • 1 tsp ground cinnamon
  • 8 oz Fat-free whipped topping
  • 6 Tbsp, Smucker's Sugar-free caramel topping, divided.
  • 4 for the bottom of the pie, 2 for top
  • 28 gms Lily's Semi-sweet style baking chips
  • 1⁄2 cup Chopped pecans, divided.
  • About 3/4 for the bottom of the pie and the other 1/4 for the top.

Instructions

  1. To make the crust, crush up graham crackers and mix with melted Brummel and Brown and stevia.
  2. Press into a pie pan and bake at 350 for 8 minutes.
  3. Let completely cool.
  4. In a medium bowl, combine, pumpkin, almond milk, Jello pudding, nutmeg and cinnamon until incorporated well and use for the filling.
  5. Stir in half of the whipped topping until well combined.
  6. When the crust is fully cooled, spread 4 Tbsp of caramel topping evenly.
  7. Sprinkle 3/4 of the chopped pecans on caramel.
  8. Spread pie filling evenly over the top and refrigerate for about an hour.
  9. Spread the remaining whipped topping on the pie.
  10. Finally, top with remaining pecans and caramel topping (I heat mine for a few seconds first) and chocolate chips.

Notes

Servings: Makes 8 servings

7-8 PersonalPoints per serving
Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 440Total Fat: 20gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 6mgSodium: 274mgCarbohydrates: 66gFiber: 3gSugar: 46gProtein: 4g

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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