These Weight Watchers Pumpkin Donuts are a delicious and easy treat that can be made using a cake mix. These donuts are perfect for morning breakfast or snacks!
Servings: Makes 24 regular-size donuts
3 Points® per serving
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HOW DO I MAKE MY PUMPKIN DONUTS?
1. Mix the first three ingredients in a bowl.
2. Add 2 tablespoons of cake mix into each donut pan and bake them in the oven for 12 – 15 minutes at 350 degrees.
3. Mix the sugar and cinnamon in a small bowl.
4. Dip the sides of the donut into the cinnamon and sugar mix. Enjoy.
5. You have the option to either spoon the batter into the donut pan or use a ziplock bag and cut a hole in the bag to pipe the batter into the pan.
INGREDIENTS
- 1 15-oz box of spice cake mix (chocolate also works well)
- 1 15-oz can of pumpkin
- ½ cup of water
- ¼ cup of sugar
- 1 tsp cinnamon
INSTRUCTIONS
- Mix the first three ingredients in a bowl.
- Add 2 tablespoons of cake mix into each donut pan and bake them in the oven for 12 – 15 minutes at 350 degrees.
- Mix the sugar and cinnamon in a small bowl.
- Dip the sides of the donut into the cinnamon and sugar mix. Enjoy.
- You have the option to either spoon the batter into the donut pan or use a ziplock bag and cut a hole in the bag to pipe the batter into the pan.
More WW pumpkin recipes to make ASAP!
- Weight Watchers Pumpkin Bars
- Weight Watchers Pumpkin Bread Recipe
- Weight Watchers Pumpkin Cream Cheese Muffins
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Weight Watchers Pumpkin Donuts Recipe
These Weight Watchers Pumpkin Donuts are a delicious and easy treat that can be made using a cake mix. These donuts are perfect for morning breakfast or snacks!
Ingredients
- 1 15 oz box of spice cake mix (chocolate also works well)
- 1 15 oz can of pumpkin
- ½ cup of water
- ¼ cup of sugar
- 1 tsp cinnamon
Instructions
- Mix the first three ingredients together in a bowl.
- Add 2 tablespoons of cake mix into each donut pan and bake them in the oven for 12 - 15 minutes at 350 degrees.
- Mix the sugar and cinnamon in a small bowl together.
- Dip the sides of the donut into the cinnamon and sugar mix. Enjoy.
- You have the option to either spoon the batter into the donut pan or use a ziplock bag and cut a hole in the bag to pipe the batter into the pan.
Notes
Servings: Makes 24 regular-size donuts
3 Points® per serving
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 67Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 159mgCarbohydrates: 16gFiber: 0gSugar: 8gProtein: 1g
Nutritional information is provided for reference, via an online calculator. We recommend verifying the information independently.
Is there a way to make this without a donut pan? Maybe muffins?