Name: Weight Watchers Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup canned pumpkin; 1/3 cup unsweetened applesauce; 1/2 cup sugar-free maple syrup; 1/4 cup skim milk; 2 eggs; 1 teaspoon vanilla extract; 1 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice

This Weight Watchers Pumpkin Bread Recipe is delicious, easy to make and low in Weight Watchers points.

Servings: Makes 8 servings

3 Points® per serving

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My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

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HOW DO I MAKE MY PUMPKIN BREAD RECUPE?

1. Preheat the oven to 350 degrees F.

2. In a mixing bowl add the pumpkin, applesauce, syrup, milk, eggs and vanilla extract.

3. Stir together.

4. Add the flour, baking soda, salt and pumpkin pie spice in a separate large mixing bowl.

5. Whisk together.

6. Then combine the pumpkin mixture into the flour mixture.

7. Stir together until combined.

8. Using non-stick cooking spray, spray a 1.5-quart bread pan.

9. Add the pumpkin bread batter to the pan.

10. Bake for 55 minutes.