This Weight Watchers Pumpkin Bread Recipe is delicious, easy to make and low in Weight Watchers points.
Servings: Makes 8 servings
3 Points® per serving
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HOW DO I MAKE MY PUMPKIN BREAD?
1. Preheat the oven to 350 degrees F.
2. In a mixing bowl, add the pumpkin, applesauce, syrup, milk, eggs and vanilla extract.
3. Stir together.
4. Add the flour, baking soda, salt and pumpkin pie spice in a separate large mixing bowl.
5. Whisk together.
6. Then combine the pumpkin mixture with the flour mixture.
7. Stir together until combined.
8. Using non-stick cooking spray, spray a 1.5-quart bread pan.
9. Add the pumpkin bread batter to the pan.
10. Bake for 55 minutes.
Ingredients:
- 1 cup canned pumpkin
- 1/3 cup unsweetened applesauce
- 1/2 cup sugar-free maple syrup
- 1/4 cup skim milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, add the pumpkin, applesauce, syrup, milk, eggs and vanilla extract.
- Stir together.
- Add the flour, baking soda, salt and pumpkin pie spice in a separate large mixing bowl.
- Whisk together.
- Then combine the pumpkin mixture with the flour mixture.
- Stir together until combined.
- Using non-stick cooking spray, spray a 1.5-quart bread pan.
- Add the pumpkin bread batter to the pan.
- Bake for 55 minutes.
More WW pumpkin recipes to make ASAP!
- Weight Watchers Pumpkin Donuts Recipe
- Weight Watchers Pumpkin Cream Cheese Muffins
- Weight Watchers Pumpkin Chocolate Chip Oatmeal Muffins
- Weight Watchers Pumpkin Cinnamon Rolls
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Weight Watchers Pumpkin Bread Recipe
This Weight Watchers Pumpkin Bread Recipe is delicious, super easy to make and low in Weight Watchers points.
Ingredients
- 1 cup canned pumpkin
- 1/3 cup unsweetened applesauce
- 1/2 cup sugar-free maple syrup
- 1/4 cup skim milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl add the pumpkin, applesauce, syrup, milk, eggs and vanilla extract.
- Stir together.
- Add the flour, baking soda, salt and pumpkin pie spice in a separate large mixing bowl.
- Whisk together.
- Then combine the pumpkin mixture into the flour mixture.
- Stir together until combined.
- Using non-stick cooking spray, spray a 1.5-quart bread pan.
- Add the pumpkin bread batter to the pan.
- Bake for 55 minutes.
Notes
Servings: Makes 8 servings
3 Points® per serving
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 124Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 31mgSodium: 346mgCarbohydrates: 29gFiber: 2gSugar: 5gProtein: 4g
