Name: Weight Watchers Zero Point Crustless Pumpkin Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 (15 oz) can of 100% canned pumpkin purée.; 1/3 cup zero-point brown sugar substitute – In this recipe, I used Lakanto Golden Monkfruit Sweetener.; 1 tsp cinnamon.; 1/2 tsp nutmeg.; 1/2 tsp vanilla extract.; 1 tsp pumpkin spice.; 2 large eggs.; 8 oz. unsweetened almond milk.

Crustless Pumpkin Pie Ingredients

Weight Watchers Zero Point Crustless Pumpkin Pie

Ingredients

1 (15 oz) can of 100% canned pumpkin purée.
1/3 cup zero-point brown sugar substitute – In this recipe, I used Lakanto Golden Monkfruit Sweetener.
1 tsp cinnamon.
1/2 tsp nutmeg.
1/2 tsp vanilla extract.
1 tsp pumpkin spice.
2 large eggs.
8 oz. unsweetened almond milk.

Directions:

Preheat the oven to 375 degrees.
Then spray a 9-inch pie dish with nonstick cooking spray.
Combine all ingredients in a large mixing bowl and mix until all ingredients are well combined.
Pour into dish.
Bake for 40-45 minutes or until the knife inserted in the center comes out clean.
Before serving take it out of the oven and let it cool for about 10 minutes.

Yield: 6

Weight Watchers Zero Point Crustless Pumpkin Pie

This Weight Watchers Zero Point Crustless Pumpkin Pie recipe is perfect for fall and It’s the simplest crustless pie recipe you’ll ever make!!

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

1 (15 oz) can of 100% canned pumpkin purée.
1/3 cup zero-point brown sugar substitute – In this recipe, I used Lakanto Golden Monkfruit Sweetener.
1 tsp cinnamon.
1/2 tsp nutmeg.
1/2 tsp vanilla extract.
1 tsp pumpkin spice.
2 large eggs.
8 oz. unsweetened almond milk.

Instructions

Preheat the oven to 375 degrees.
Then spray a 9-inch pie dish with nonstick cooking spray.
Combine all ingredients in a large mixing bowl and mix until all ingredients are well combined.
Pour into dish.
Bake for 40-45 minutes or until the knife inserted in the center comes out clean.
Before serving take it out of the oven and let it cool for about 10 minutes.