Sourdough Tortillas Recipe

Make soft, flavorful sourdough tortillas at home with this easy recipe. Perfect for tacos, wraps, and more!

HOW DO I MAKE MY SOURDOUGH TORTILLAS: STEP-BY-STEP INSTRUCTIONS

Prepare the Dough:

1. In a large bowl, mix the sourdough starter, flour, salt, and oil.
Then gradually add warm water and mix until a soft dough forms.

Knead and Rest:

2. Knead your dough on a floured surface for 5 minutes or until smooth.
Place the dough back in the bowl, cover it, and let it rest for about 30 minutes.

Shape the Tortillas:

3. Divide the dough into 8-10 equal pieces.
4. Roll each piece into a ball, then flatten it into a disc with a rolling pin.

Cook the Tortillas:

5. Preheat a skillet over medium-high heat.
6. Cook each tortilla for about 1-2 minutes on each side until lightly browned and puffed.

Serve:

7. Stack cooked tortillas in a clean towel to keep them warm and soft. Enjoy with your favorite fillings!

INGREDIENTS:

• 1 cup (240g) active sourdough starter
• 2 ½ cups (300g) all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• ¾ cup (180ml) warm water

INSTRUCTIONS:

1. In a large bowl, mix the sourdough starter, flour, salt, and oil.
2. Then gradually add warm water and mix until a soft dough forms.
3. Knead your dough on a floured surface for 5 minutes or until smooth.
4. Place the dough back in the bowl, cover it, and let it rest for about 30 minutes.
5. Divide the dough into 8-10 equal pieces.
6. Roll each piece into a ball, then flatten it into a disc with a rolling pin.
7. Preheat a skillet over medium-high heat.
8. Cook each tortilla for about 1-2 minutes on each side until lightly browned and puffed.
9. Stack cooked tortillas in a clean towel to keep them warm and soft. Enjoy with your favorite fillings!