Weight Watchers Tater Tot Casserole Recipe

I love to make Casseroles, they are filling and tasty and this Weight Watchers Tater Tot Casserole is low in points and I’ll make it over and over again.

Servings: Makes 6 servings

4 Points® per serving

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HOW DO I MAKE MY TATER TOT CASSEROLE RECIPE?

1. Preheat oven to 400 degrees F.

2. Add the cream of chicken soup and sour cream to a large mixing bowl.

3. Add the cream of chicken soup and sour cream to a large mixing bowl.

4. Mix and add the chicken, cauliflower, garlic powder, onion powder, parsley, salt and pepper.

5. Mix.

6. Using no-stick cooking spray, spray an 8×8 baking pan, then add the chicken mixture.

7. Sprinkle the cheese over the chicken mixture.

8. Add the tater tots and bake for about 30 minutes. Enjoy!

Ingredients:

• 10 1/2 oz. Cream of Chicken Condensed Soup
• 1/2 cup fat-free sour cream
• 2 fully cooked boneless, skinless chicken breasts and for this recipe I used a cooked rotisserie chicken
• 1 cup riced cauliflower
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup reduced-fat Mexican cheese, shredded
• 20 frozen tater tots

Instructions:

1. Preheat oven to 400 degrees F.
2. Add the cream of chicken soup and sour cream to a large mixing bowl.
3. Add the cream of chicken soup and sour cream to a large mixing bowl.
4. Mix and add the chicken, cauliflower, garlic powder, onion powder, parsley, salt and pepper.
5. Mix.
6. Using no-stick cooking spray, spray an 8×8 baking pan, then add the chicken mixture.
7. Sprinkle the cheese over the chicken mixture.
8. Add the tater tots and bake for about 30 minutes. Enjoy!

Notes:

Servings: Makes 6 servings

4 Points® per serving

Yield: 6

Weight Watchers Tater Tot Casserole Recipe

4.5 Stars (4 Reviews)

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I love to make Casseroles, they are filling and tasty and this Weight Watchers Tater Tot Casserole is low in points and I'll make it over and over again.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 10 1/2 oz. Cream of Chicken Condensed Soup
• 1/2 cup fat-free sour cream
• 2 fully cooked boneless, skinless chicken breasts and for this recipe I used a cooked rotisserie chicken
• 1 cup riced cauliflower
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup reduced-fat Mexican cheese, shredded
• 20 frozen tater tots

Instructions

1. Preheat oven to 400 degrees F.
2. Add the cream of chicken soup and sour cream in a large mixing bowl.
3. Add the cream of chicken soup and sour cream in a large mixing bowl.
4. Mix together and add the chicken, cauliflower, garlic powder, onion powder, parsley, salt and pepper.
5. Mix together.
6. Using no-stick cooking spray, spray an 8×8 baking pan then add the chicken mixture.
7. Sprinkle the cheese over the chicken mixture.
8. Add the tater tots and bake for 30 about minutes. Enjoy!

Notes

Servings: Makes 6 servings

4 Points® per serving

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 393Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 87mgSodium: 906mgCarbohydrates: 29gFiber: 3gSugar: 5gProtein: 33g