Name: Weight Watchers Burrito Bowls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3 pounds of chicken - ground (98% fat-free); 2 packets of Mrs. Dash low-sodium taco seasoning.; 2 15 oz cans of black beans; 2 15 oz cans of corn; 8 Roma tomatoes, chopped; 2 bunch of scallions, chopped; 12 tablespoons or more of Fat-Free Salsa or Pico De Gallo; 24 tablespoons of Fat-Free Cheddar Cheese; Rice of choice cooked, see notes above; 12 dollops or tablespoons of Greek Yogurt ( optional)

These Weight Watchers Chicken Burrito bowls are one of my top meal prep options. Easy to make, low in points, and keeps me full for hours.

Table of Contents

Servings: Makes 12 servings

3 Points® per bowl

Rice: I wouldn’t say I like cauliflower, but I love rice. I use long-grain white rice: ½ cup for 3 points

HOW DO I MAKE MY CHICKEN BURRITO BOWLS?

1. Cook the chicken in a non-stick skillet until brown and no longer pink.

2. Then add the taco seasoning packet and ¾ cup of water.

3. Leave for three to five minutes and remove from the heat.

4. Gather all the ingredients while the ground chicken is cooking.

5. Then open the can of black beans and corn.

6. Dice the tomatoes and green onion.

7. Add 1 cup of Instant Rice and 2 cups of water into a medium saucepan.

8. Bring to a boil, remove from heat and cover until completely absorbed from the water.

9. It’s time to make the burrito bowls.

10. Add half a cup of rice to a bowl and then top it with all the ingredients you just prepared. Enjoy.

INGREDIENTS FOR CHICKEN BURRITO BOWLS

3 pounds of chicken – ground (98% fat-free)
2 packets of Mrs. Dash low-sodium taco seasoning.
2 15-oz cans of black beans
2 15-oz cans of corn
8 Roma tomatoes, chopped
2 bunches of scallions, chopped
12 tablespoons or more of Fat-Free Salsa or Pico De Gallo
24 tablespoons of Fat-Free Cheddar Cheese
Rice of choice cooked, see notes above
12 dollops or tablespoons of Greek Yogurt ( optional)

INSTRUCTIONS FOR CHICKEN BURRITO BOWLS

Cook the chicken in a non-stick skillet until brown and no longer pink.
Then add the taco seasoning packet and ¾ cup of water.
Leave for 3 to 5 minutes and remove from the heat.
Gather all the ingredients while the ground chicken is cooking.
Then open the can of black beans and corn.
Dice the tomatoes and green onions.
Add 1 cup of Instant Rice and 2 cups of water into a medium saucepan.
Bring to a boil, remove from heat and cover until completely absorbed from the water.
It’s time to make the burrito bowls.
Add half a cup of rice to a bowl and then top with all the ingredients you just prepared. Enjoy.

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Yield: 12

Weight Watchers Burrito Bowls

These Weight Watchers Burrito bowls are one of my top meal prep options. Easy to make, low in points and keep me full for hours.

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

Ingredients

3 pounds of chicken - ground (98% fat-free)
2 packets of Mrs. Dash low-sodium taco seasoning.
2 15 oz cans of black beans
2 15 oz cans of corn
8 Roma tomatoes, chopped
2 bunch of scallions, chopped
12 tablespoons or more of Fat-Free Salsa or Pico De Gallo
24 tablespoons of Fat-Free Cheddar Cheese
Rice of choice cooked, see notes above
12 dollops or tablespoons of Greek Yogurt ( optional)

Instructions

Cook the chicken in a non-stick skillet until brown and no longer pink.
Then add the taco seasoning packet and ¾ cup of water.
Leave for three to five minutes and remove from heat.
Gather all the ingredients while the ground chicken is cooking.
Then open the can of black beans and corn.
Dice the tomatoes and green onion.
Add 1 cup of Instant Rice and 2 cups of water into a medium saucepan.
Bring to a boil, remove from heat and cover until completely absorbed from the water.
It's time to make the burrito bowls.
Add half a cup of rice to a bowl and then top with all the ingredients you just prepared. Enjoy.