These Weight Watchers 4-Ingredient Strawberry Shortcake Muffins are super easy to make and delicious. There are only 4 ingredients in these!
Servings: Makes 12 muffins
3 Points for 1 muffin.
I add every day new WW recipes, so check back often!
My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.
Double-check points on the official calculator.
HOW DO I MAKE THESE 4 INGREDIENTS STRAWBERRY SHORTCAKE MUFFINS?
1. Pulse strawberries in a small food processor until finely ground.
2. Add in cookies and pulse until you have small crumbles.
3. Microwave ice cream on defrost or 50% power until it softens enough to stir until it is smooth.
4. Stir flour into ice cream until well combined.
5. Pour batter evenly into 12 muffin cups.
6. Top with cookie and strawberry crumbles evenly and bake at 350 for 12-15 minutes or until a toothpick comes out clean.
Ingredients:
- 1 pint of Halo Top strawberry ice cream or a similar product
- 1 1/3 cups self-rising flour
- 3 Tbsp freeze-dried strawberries
- 4 vanilla sandwich cookies (I used golden Oreos)
Instructions:
- Pulse strawberries in a small food processor until finely ground.
- Add in cookies and pulse until you have small crumbles.
- Microwave ice cream on defrost or 50% power until it softens enough to stir until it is smooth.
- Stir flour into ice cream until well combined.
- Pour batter evenly into 12 muffin cups.
- Top with cookie and strawberry crumbles evenly and bake at 350 for 12-15 minutes or until a toothpick comes out clean.
Notes:
Servings: Makes 12 muffins
3 Points for 1 muffin
- Nutritional information is provided for reference via an online calculator. We recommend that the information be checked independently.
4 Ingredient Strawberry Shortcake Muffins
These Weight Watchers 4 Ingredient Strawberry Shortcake Muffins are super easy to make and delicious, There are only 4 ingredients in these!
Ingredients
- 1 pint of Halo Top strawberry ice cream or a similar product
- 1 1/3 cups self-rising flour
- 3 Tbsp freeze-dried strawberries
- 4 vanilla sandwich cookies (I used golden Oreos)
Instructions
- Pulse strawberries in a small food processor until finely ground.
- Add in cookies and pulse until you have small crumbles.
- Microwave ice cream on defrosts or 50% power until it softens enough to stir until it is smooth.
- Stir flour into ice cream until well combined.
- Pour batter evenly into 12 muffin cups.
- Top with cookie and strawberry crumbles evenly and bake at 350 for 12-15 minutes or until toothpick comes out clean.
Notes
Servings: Makes 12 servings
3 Points for 1 muffin
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 105Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 184mgCarbohydrates: 20gFiber: 1gSugar: 5gProtein: 2g
