Weight Watchers Peanut Butter Banana Chocolate Chip Cookies

I had some ripe bananas to use up, so I made these Weight Watchers Peanut Butter Banana Chocolate Chip Cookies. They were really easy and pretty tasty!

Servings: Makes 16 servings

2 Points® per serving

These banana peanut butter chocolate chip breakfast cookies sounded delicious. They only have a few ingredients in them, so I thought I would make them.

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How do I make my Peanut Butter Banana Chocolate Chip Cookies?

1. In a medium-sized bowl, smash up bananas.

2. Stir in the remaining ingredients.

3. On a cookie sheet lined with parchment paper, drop the dough in rounded Tablespoons.

4. You should get 16 cookies.

5. Cook at 350 for about 20 minutes.

6. These are best served warm!

Ingredients:

• 3 ripe bananas
• 1 1/2 cups uncooked old-fashioned oats
• 1/3 cup powdered peanut butter
• 1/4 tsp salt, optional
• 1/3 cup mini semisweet chocolate chips

Instructions:

1. In a medium-sized bowl, smash up bananas.
2. Stir in the remaining ingredients.
3. On a cookie sheet lined with parchment paper, drop the dough in rounded Tablespoons.
4. You should get 16 cookies.
5. Cook at 350 for about 20 minutes.
6. These are best served warm!

Notes:

Servings: Makes 16 servings

2 Points® per serving

• Nutritional information is provided for reference via an online calculator. We recommend that you verify the information independently.

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Yield: 16

Weight Watchers Peanut Butter Banana Chocolate Chip Cookies

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I had some ripe bananas to use up so I made these Peanut Butter Banana Chocolate Chip Cookies. They were really easy and pretty tasty!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 3 ripe bananas
• 1 1/2 cups uncooked old-fashioned oats
• 1/3 cup powdered peanut butter
• 1/4 tsp salt, optional
• 1/3 cup mini semisweet chocolate chips

Instructions

1. In a medium-sized bowl, smash up bananas.
2. Stir in the remaining ingredients.
3. On a cookie sheet lined with parchment paper, drop the dough in rounded Tablespoons.
4. You should get 16 cookies.
5. Cook at 350 for about 20 minutes.
6. These are best served warm!

Notes

Servings: Makes 16 servings

2 Points® per serving

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 47Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 42mgCarbohydrates: 13gFiber: 2gSugar: 1gProtein: 3g