Weight Watchers No Bananas Pancakes

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These Weight Watchers Pancakes are simple low-point pancakes with only 5 ingredients. Perfect for any weekend morning breakfast.

Weight Watchers No Bananas Pancakes

Servings: Makes 16 servings

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1 WW Point® per serving

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HOW DO I MAKE MY PANCAKES – NO BANANAs

1. Whisk together flour, greek yogurt, eggs, milk, and vanilla in a large bowl.

2. Let the batter rest for a few minutes and set aside while a pan heats up.

3. Heat a lightly oiled frying pan over medium to high heat.

4. Drop two tablespoons of batter onto the griddle.

5. Brown on both sides and serve hot.

6. Serve with your favorite maple syrup.

No Bananas Pancakes Ingredients

Weight Watchers No Bananas Pancakes
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INGREDIENTS

  • 2 ⅛ cup self-rising flour
  • 2 cups of plain FF Greek Yogurt
  • 4 eggs
  • 2/3 cup of unsweetened almond milk
  • 3 tsp of vanilla

INSTRUCTIONS

  1. Whisk together flour, greek yogurt, eggs, milk, and vanilla in a large bowl.
  2. Let the batter rest for a few minutes and set aside while a pan heats up.
  3. Heat a lightly oiled frying pan over medium to high heat.
  4. Drop two tablespoons of batter onto the griddle.
  5. Brown on both sides and serve hot.
  6. Serve with your favorite maple syrup.
Yield: 16

Weight Watchers No Bananas Pancakes

Weight Watchers No Bananas Pancakes

These Weight Watchers Pancakes are simple low-point pancakes, Perfect for any weekend morning breakfast or for brinner during the weeknights.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 ⅛ cup self-rising flour
  • 2 cups of plain FF Greek Yogurt
  • 4 eggs
  • 2/3 cup of unsweetened almond milk
  • 3 tsp of vanilla

Instructions

  1. Whisk together flour, greek yogurt, eggs, milk, and vanilla in a large bowl.
  2. Let the batter rest for a few minutes and set aside while a pan heats up.
  3. Heat a lightly oiled frying pan over medium to high heat.
  4. Drop two tablespoons of batter onto the griddle.
  5. Brown on both sides and serve hot.
  6. Serve with your favorite maple syrup.

Notes

Servings: Makes 16 servings

1 WW Point® per serving

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 73Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 48mgSodium: 173mgCarbohydrates: 11gFiber: 0gSugar: 1gProtein: 6g

Nutritional information is provided for reference, via an online calculator. We recommend verifying the information independently.

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4 thoughts on “Weight Watchers No Bananas Pancakes”

  1. Can these be frozen? Sixteen pancakes is too much for me to eat at in few days. Thanks for all the great low point recipes!

    Reply
    • Yes, you can freeze Weight Watchers No Bananas Pancakes. Here’s how you can do it:

      1. Cool the Pancakes: Let the pancakes cool completely at room temperature. This prevents condensation and ice crystals from forming, which can make the pancakes soggy when you reheat them.

      2. Layer with Parchment Paper: Place a piece of parchment paper between each pancake to prevent them from sticking together.

      3. Store in Freezer Bag: Place the pancakes in a single layer in a freezer bag. Squeeze out as much air as possible before sealing to prevent freezer burn.

      4. Label and Freeze: Label the bag with the date and type of pancakes, then place it in the freezer. Pancakes can be frozen for up to 2 months.

      5. Reheat: To reheat, you can use a microwave, oven, or toaster. In the microwave, heat for about 20-30 seconds per pancake. In the oven, preheat to 350°F (175°C) and bake for about 10 minutes. If using a toaster, toast on a low setting until heated through.

      Enjoy your pancakes whenever you want, without the hassle of making a new batch each time!

      Reply

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