This Weight Watchers Banana Bread recipe is easy and moist. This Weight Watchers Banana Bread recipe is only 1 point per slice.
Servings: Makes 12 servings
1 Point® per serving
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HOW DO I MAKE MY BANANA BREAD?
1. Preheat oven to 350F.
2. Grease a loaf pan and set aside.
3. Mash your bananas in a large bowl.
4. In the same bowl, add the egg, light brown sugar, applesauce, all-purpose flour, salt, and baking soda.
5. Then combine with a large spoon or spatula. Make sure to not overmix the batter.
6. You just want to ensure that everything is mixed together.
7. Pour mixture into greased loaf pan.
8. Bake for 50-60 minutes.
9. Let cool then flip the loaf out of the pan.
Banana Bread Ingredients
Ingredients:
- 3 bananas
- 1 large egg
- 1/2 cup light brown sugar
- 1/2 cup natural applesauce
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
Instructions:
- Preheat oven to 350F.
- Grease a loaf pan and set aside.
- Mash your bananas in a large bowl.
- In the same bowl, add the egg, light brown sugar, applesauce, all-purpose flour, salt, and baking soda.
- Then combine with a large spoon or spatula. Make sure to not overmix the batter.
- You just want to ensure that everything is mixed together.
- Pour mixture into greased loaf pan.
- Bake for 50-60 minutes.
- Let cool then flip the loaf out of the pan.
Weight Watchers Banana Bread
This Weight Watchers Banana Bread recipe is easy and moist. This Weight Watchers Banana Bread recipe is only 1 point per slice.
Ingredients
- 3 bananas
- 1 large egg
- 1/2 cup light brown sugar
- 1/2 cup natural applesauce
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
Instructions
- Preheat oven to 350F.
- Grease a loaf pan and set aside.
- Mash your bananas in a large bowl.
- In the same bowl, add the egg, light brown sugar, applesauce, all-purpose flour, salt, and baking soda.
- Then combine with a large spoon or spatula. Make sure to not overmix the batter.
- You just want to ensure that everything is mixed together.
- Pour mixture into greased loaf pan.
- Bake for 50-60 minutes.
- Let cool then flip the loaf out of the pan.
Notes
Servings: Makes 12 servings
1 Point® per serving
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 201Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 162mgCarbohydrates: 42gFiber: 2gSugar: 12gProtein: 3g
Old points ? Not new points??
New points plan
Tried the banana bread!! It was delicious!!!
Thank you!!
How are you getting 1 point for this? When I put it into recipe builder I get 3 points per slice and only if I put in “unpacked brown sugar”??