This Weight Watchers Zero Point Crustless Pumpkin Pie recipe is perfect for fall and It’s the simplest crustless pie recipe you’ll ever make!! This Weight Watchers Crustless Pumpkin Pie is an ultra-creamy, super soft, custard-like pie without the crust!
Servings: Makes 6 slices
0 Points™ per serving
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How Do I Make This Weight Watchers Crustless Pumpkin Pie?
1. Preheat the oven to 375 degrees.
2. Then spray a 9-inch pie dish with nonstick cooking spray.
3. Combine all ingredients in a large mixing bowl and mix until all ingredients are well combined.
4. Pour into the dish.
5. Bake for 40-45 minutes or until the knife inserted in the center comes out clean.
6. Before serving, take it out of the oven and let it cool for about 10 minutes.
Ingredients
- 1 (15 oz) can of 100% canned pumpkin purée.
- 1/3 cup zero-point brown sugar substitute – In this recipe, I used Lakanto Golden Monkfruit Sweetener.
- 1 tsp cinnamon.
- 1/2 tsp nutmeg.
- 1/2 tsp vanilla extract.
- 1 tsp pumpkin spice.
- 2 large eggs.
- 8 oz. unsweetened almond milk.
Directions:
- Preheat the oven to 375 degrees.
- Then spray a 9-inch pie dish with nonstick cooking spray.
- Combine all ingredients in a large mixing bowl and mix until all ingredients are well combined.
- Pour into a dish.
- Bake for 40-45 minutes or until the knife inserted in the center comes out clean.
- Before serving, take it out of the oven and let it cool for about 10 minutes.
More WW pumpkin recipes to make ASAP!
- Weight Watchers Pumpkin Spice Cake Mix Muffins
- Weight Watchers Pumpkin Bars
- Weight Watchers Pumpkin Donuts Recipe
- Weight Watchers Pumpkin Bread Recipe
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Weight Watchers Zero Point Crustless Pumpkin Pie
This Weight Watchers Zero Point Crustless Pumpkin Pie recipe is perfect for fall and It’s the simplest crustless pie recipe you’ll ever make!!
Ingredients
- 1 (15 oz) can of 100% canned pumpkin purée.
- 1/3 cup zero-point brown sugar substitute – In this recipe, I used Lakanto Golden Monkfruit Sweetener.
- 1 tsp cinnamon.
- 1/2 tsp nutmeg.
- 1/2 tsp vanilla extract.
- 1 tsp pumpkin spice.
- 2 large eggs.
- 8 oz. unsweetened almond milk.
Instructions
- Preheat the oven to 375 degrees.
- Then spray a 9-inch pie dish with nonstick cooking spray.
- Combine all ingredients in a large mixing bowl and mix until all ingredients are well combined.
- Pour into dish.
- Bake for 40-45 minutes or until the knife inserted in the center comes out clean.
- Before serving take it out of the oven and let it cool for about 10 minutes.
Notes
Servings: Makes 6 slices
0 Point™ per serving
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 85Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 62mgSodium: 29mgCarbohydrates: 14gFiber: 2gSugar: 2gProtein: 3g
Thank you for the WW pumpkin pie recipe.
I made this but tweeked just a bit. I over poured on my spices, added a little ground cloves and used half cup almond milk and half cup of sea salt carmel protein shake I had open, it was amazing. Very good recipe to follow as is ,