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Today I’m making a delicious and easy Lemon Cheesecake. This is a Weight Watchers-friendly lemon cheesecake that you can enjoy on your Personal Points Plan. This is an easy recipe for the whole family.

Weight Watchers Friendly Lemon Cheesecake

Servings: Makes 8 servings

1-3 PersonalPoints™ per slice*
Points Will vary according to YOUR individual plan.

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Ingredients:

  • 3 eggs
  • Three cups of nonfat plain Greek yogurt or nonfat plain yogurt
  • 1 small box of instant sugar-free/fat-free cheesecake or vanilla pudding.
  • 1/2 Tbsp. lemon extract.
  • 3 Tbps. sugar substitute ( I used stevia)
  • 1 Tbsp. fresh lemon juice.

Directions:

  1. In a mixing bowl add eggs, lemon extract, lemon juice, sugar substitute and beat well.
  2. Add yogurt and dry pudding, mix well.
  3. Pour into a lightly greased with nonstick cooking spray pie dish or springform pan. I used a 9-inch springform pan.
  4. Bake 350 for 30 min.
  5. It may look jiggly at first but once it’s chilled, it will set.
  6. Let it cool down for about 15-20 min, then cover it with plastic wrap and let it cool overnight in the refrigerator.
  7. It’s recommended to chill overnight before eating.
  8. It may take up to 12 hours for the texture and flavor to be fully set.
  9. It’s better to chill it for a longer time for the better it tastes.

Notes:

Servings: Makes 8 servings

1-3 PersonalPoints™ per slice*
Points Will vary according to YOUR individual plan.

Yield: 8

Weight Watchers Friendly Lemon Cheesecake

Weight Watchers Friendly Lemon Cheesecake

This is a Weight Watchers-friendly lemon cheesecake that you can enjoy on your Personal Points Plan. This is an easy recipe for the whole family.

Ingredients

  • 3 eggs
  • Three cups of nonfat plain Greek yogurt or nonfat plain yogurt
  • 1 small box of instant sugar-free/fat-free cheesecake or vanilla pudding.
  • 1/2 Tbsp. lemon extract.
  • 3 Tbps. sugar substitute ( I used stevia)
  • 1 Tbsp. fresh lemon juice.

Instructions

  1. In a mixing bowl add eggs, lemon extract, lemon juice, sugar substitute and beat well.
  2. Add yogurt and dry pudding, mix well.
  3. Pour into a lightly greased with nonstick cooking spray pie dish or springform pan. I used a 9-inch springform pan.
  4. Bake 350 for 30 min.
  5. It may look jiggly at first but once it’s chilled, it will set.
  6. Let it cool down for about 15-20 min, then cover it with plastic wrap and let it cool overnight in the refrigerator.
  7. It’s recommended to chill overnight before eating.
  8. It may take up to 12 hours for the texture and flavor to be fully set.
  9. It's better to chill it for a longer time for the better it tastes.

Notes

1-3 PersonalPoints™ per slice*

Points Will vary according to YOUR individual plan.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 87Total Fat: 2gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 83mgSodium: 162mgCarbohydrates: 14gFiber: 0gSugar: 4gProtein: 13g
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