Are you looking for a low-calorie cheesecake or Weight Watchers dessert, or just want a low-calorie, low-fat dessert? try this recipe, Zero Point Weight Watchers Cheesecake, Easy to make and delicious.
Servings: Makes 8 servings
0 Points® per serving
I add new WW recipes every day, so check back often!
My site is not affiliated with Weight Watchers in any way. I love creating healthier recipe options. I don’t give any advice on diet or eating habits.
Double-check points on the official calculator.
HOW DO I MAKE THIS CHEESECAKE?
1. Add eggs, sugar substitute and vanilla extract to a mixing bowl and beat well.
2. Add yogurt and pudding and mix well.
3. Pour into a lightly greased pie dish.
4. Bake at 350 degrees for 30 min.
5. Put it in the fridge for at least 2 hours or overnight before serving.
This cheesecake is commonly known as Weight Watchers 0 Point Cheesecake. It was called this because before Weight Watchers added different plans, it was zero points. Now it’s still 0 points when cut into 8 servings.
Ingredients for this Weight Watchers Cheesecake
Ingredients:
- 3 Eggs
- 3 Cups Plain Fat-Free Greek Yogurt
- 1 small box of instant sugar-free/sugar-free cheesecake of vanilla pudding mix
- 1 tbsp vanilla
- 3 tbsp sugar substitute I use Splenda
Instructions:
- Add eggs, sugar substitute and vanilla extract to a mixing bowl and beat well.
- Add yogurt and pudding and mix well.
- Pour into a lightly greased pie dish.
- Bake at 350 degrees for 30 min.
- Put it in the fridge for at least 2 hours or overnight before serving.
Zero Point Weight Watchers Cheesecake
Are you looking for a low-calorie cheesecake? try this recipe, Zero Point Weight Watchers Cheesecake, Easy to make and delicious.
Ingredients
- 3 Eggs
- 3 Cups Plain Fat-Free Greek Yogurt
- 1 small box of instant sugar-free/sugar free cheesecake of vanilla pudding mix
- 1 tbsp vanilla
- 3 tbsp sugar substitute I use Splenda
Instructions
- Add eggs, sugar substitute and vanilla extract to a mixing bowl and beat well.
- Add yogurt and pudding and mix well.
- Pour into a lightly greased pie dish.
- Bake at 350 degrees for 30 min.
- Put it in the fridge for at least 2 hours or overnight before serving.
Notes
Servings: Makes 8 servings
0 Points per serving
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 121Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 74mgSodium: 78mgCarbohydrates: 12gFiber: 0gSugar: 2gProtein: 11g