Are you looking for a low-calorie cheesecake or Weight Watchers dessert, or just want a low-calorie, low-fat dessert? try this recipe, Zero Point Weight Watchers Cheesecake, Easy to make and delicious.

Servings: Makes 8 servings
0-2 PersonalPoints per serving
Points will vary according to YOUR plan.
This cheesecake is commonly known as Weight Watchers 0 Point Cheesecake. It was called this because before Weight Watchers added different plans, it was zero points. Now it’s still 0 points when cut into 8 servings.
Ingredients:
- 3 Eggs
- 3 Cups Plain Fat-Free Greek Yogurt
- 1 small box of instant sugar-free/fat-free chocolate pudding flavor
- 1 tbsp vanilla
- 3 tbsp sugar substitute I use Splenda
Instructions:
- Add eggs, sugar substitute and vanilla extract to a mixing bowl and beat well.
- Add yogurt and pudding and mix well.
- Pour into a lightly greased pie dish.
- Bake at 350 degrees for 30 min.
- Put it in the fridge for at least 2 hours or overnight before serving.
Notes:
Servings: Makes 8 servings
0-2 PersonalPoints per serving
Points will vary according to YOUR plan.
- Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Zero Point Weight Watchers Cheesecake

Are you looking for a low-calorie cheesecake? try this recipe, Zero Point Weight Watchers Cheesecake, Easy to make and delicious.
Ingredients
- 3 Eggs
- 3 Cups Plain Fat-Free Greek Yogurt
- 1 small box of instant sugar-free/fat-free chocolate pudding flavor
- 1 tbsp vanilla
- 3 tbsp sugar substitute I use Splenda
Instructions
- Add eggs, sugar substitute and vanilla extract to a mixing bowl and beat well.
- Add yogurt and pudding and mix well.
- Pour into a lightly greased pie dish.
- Bake at 350 degrees for 30 min.
- Put it in the fridge for at least 2 hours or overnight before serving.
Notes
Servings: Makes 8 servings
0-2 PersonalPoints per serving
*Points will vary according to YOUR plan.*
Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 77Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 65mgSodium: 56mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 11g