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Are you looking for a low-calorie cheesecake or Weight Watchers dessert, or just want a low-calorie, low-fat dessert? try this recipe, Zero Point Weight Watchers Cheesecake, Easy to make and delicious.

Zero Point Weight Watchers Cheesecake

Servings: Makes 8 servings

0-2 PersonalPoints per serving
Points will vary according to YOUR plan.

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This cheesecake is commonly known as Weight Watchers 0 Point Cheesecake. It was called this because before Weight Watchers added different plans, it was zero points. Now it’s still 0 points when cut into 8 servings.

Ingredients:

  • 3 Eggs
  • 3 Cups Plain Fat-Free Greek Yogurt
  • 1 small box of instant sugar-free/fat-free chocolate pudding flavor
  • 1 tbsp vanilla
  • 3 tbsp sugar substitute I use Splenda

Instructions:

  1. Add eggs, sugar substitute and vanilla extract to a mixing bowl and beat well.
  2. Add yogurt and pudding and mix well.
  3. Pour into a lightly greased pie dish.
  4. Bake at 350 degrees for 30 min.
  5. Put it in the fridge for at least 2 hours or overnight before serving.

Notes:

Servings: Makes 8 servings

0-2 PersonalPoints per serving
Points will vary according to YOUR plan.

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 8

Zero Point Weight Watchers Cheesecake

Zero Point Weight Watchers Cheesecake

Are you looking for a low-calorie cheesecake? try this recipe, Zero Point Weight Watchers Cheesecake, Easy to make and delicious.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 3 Eggs
  • 3 Cups Plain Fat-Free Greek Yogurt
  • 1 small box of instant sugar-free/fat-free chocolate pudding flavor
  • 1 tbsp vanilla
  • 3 tbsp sugar substitute I use Splenda

Instructions

  1. Add eggs, sugar substitute and vanilla extract to a mixing bowl and beat well.
  2. Add yogurt and pudding and mix well.
  3. Pour into a lightly greased pie dish.
  4. Bake at 350 degrees for 30 min.
  5. Put it in the fridge for at least 2 hours or overnight before serving.

Notes

Servings: Makes 8 servings

0-2 PersonalPoints per serving
*Points will vary according to YOUR plan.*

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 77Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 65mgSodium: 56mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 11g
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