Zero Point Weight Watchers Cheesecake

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Are you looking for a low-calorie cheesecake or Weight Watchers dessert, or just want a low-calorie, low-fat dessert? try this recipe, Zero Point Weight Watchers Cheesecake, Easy to make and delicious.

Zero Point Weight Watchers Cheesecake

Servings: Makes 8 servings

0 Points® per serving

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I add new WW recipes every day, so check back often!

My site is not affiliated with Weight Watchers in any way. I love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE THIS CHEESECAKE?

1. Add eggs, sugar substitute and vanilla extract to a mixing bowl and beat well.

2. Add yogurt and pudding and mix well.

3. Pour into a lightly greased pie dish.

4. Bake at 350 degrees for 30 min.

5. Put it in the fridge for at least 2 hours or overnight before serving.

This cheesecake is commonly known as Weight Watchers 0 Point Cheesecake. It was called this because before Weight Watchers added different plans, it was zero points. Now it’s still 0 points when cut into 8 servings.

Ingredients for this Weight Watchers Cheesecake

Weight Watchers Cheesecake
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Ingredients:

  • 3 Eggs
  • 3 Cups Plain Fat-Free Greek Yogurt
  • 1 small box of instant sugar-free/sugar-free cheesecake of vanilla pudding mix
  • 1 tbsp vanilla
  • 3 tbsp sugar substitute I use Splenda

Instructions:

  1. Add eggs, sugar substitute and vanilla extract to a mixing bowl and beat well.
  2. Add yogurt and pudding and mix well.
  3. Pour into a lightly greased pie dish.
  4. Bake at 350 degrees for 30 min.
  5. Put it in the fridge for at least 2 hours or overnight before serving.
Yield: 8

Zero Point Weight Watchers Cheesecake

Zero Point Weight Watchers Cheesecake

Are you looking for a low-calorie cheesecake? try this recipe, Zero Point Weight Watchers Cheesecake, Easy to make and delicious.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 40 minutes

Ingredients

  • 3 Eggs
  • 3 Cups Plain Fat-Free Greek Yogurt
  • 1 small box of instant sugar-free/sugar free cheesecake of vanilla pudding mix
  • 1 tbsp vanilla
  • 3 tbsp sugar substitute I use Splenda

Instructions

  1. Add eggs, sugar substitute and vanilla extract to a mixing bowl and beat well.
  2. Add yogurt and pudding and mix well.
  3. Pour into a lightly greased pie dish.
  4. Bake at 350 degrees for 30 min.
  5. Put it in the fridge for at least 2 hours or overnight before serving.

Notes

Servings: Makes 8 servings

0 Points per serving

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 121Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 74mgSodium: 78mgCarbohydrates: 12gFiber: 0gSugar: 2gProtein: 11g

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