Weight Watchers Blueberry Muffins Recipe

This Weight Watchers Blueberry Muffins Recipe is a Quick and easy way to make your favorite breakfast or dessert! Plus these muffins are Low in calories and low in fat.

Servings: Makes regular-size 12 muffins

1 Point™ for one muffin

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My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits. Before changing your diet please consult a doctor.

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HOW DO I MAKE MY BLUEBERRY MUFFINS?

1. Preheat the oven to 375 degrees.

2. Then combine egg, water, applesauce & sugar substitute in a large mixing bowl.

3. Blend then add Kodiak pancake mix and baking powder.

4. Stir until well combined.

5. Fold in fresh or frozen blueberries.

6. Spray the muffin tin with cooking spray or you can use muffin foil-liners.

7. Pour batter into 12 muffin cups.

8. Bake for 16 to 20 minutes.

9. Remove the muffins from the oven and allow them to cool for about 5 minutes before removing them from the muffin tin.

Blueberry Muffins Ingredients

INGREDIENTS

• 1 & 1/2 cup of Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
• 1 tsp baking powder
• 1/2 cup unsweetened applesauce
• 1/2 cup water
• 1/4 cup of Lakanto Classic Monkfruit Sweetener
• 1 large egg
• 1 cup fresh or frozen blueberries

INSTRUCTIONS

1. Preheat the oven to 375 degrees.
2. Then combine egg, water, applesauce & sugar substitute in a large mixing bowl.
3. Blend then add Kodiak pancake mix and baking powder.
4. Stir until well combined.
5. Fold in fresh or frozen blueberries.
6. Spray the muffin tin with cooking spray or you can use muffin foil-liners.
7. Pour batter into 12 muffin cups.
8. Bake for 16 to 20 minutes.
9. Remove the muffins from the oven and allow them to cool for about 5 minutes before removing them from the muffin tin.

Notes:

Servings: Makes regular-size 12 muffins

1 Point™ for one muffin

Yield: 12

Weight Watchers Blueberry Muffins Recipe

Print

This Weight Watchers Blueberry Muffins Recipe is a Quick and easy way to make your favorite breakfast or dessert!

Prep Time 5 minutes

Cook Time 16 minutes

Additional Time 4 minutes

Total Time 25 minutes

Ingredients

• 1 & 1/2 cup of Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
• 1 tsp baking powder
• 1/2 cup unsweetened applesauce
• 1/2 cup water
• 1/4 cup of Lakanto Classic Monkfruit Sweetener
• 1 large egg
• 1 cup fresh or frozen blueberries

Instructions

1. Preheat the oven to 375 degrees.
2. Then combine egg, water, applesauce & sugar substitute in a large mixing bowl.
3. Blend then add Kodiak pancake mix and baking powder.
4. Stir until well combined.
5. Fold in fresh or frozen blueberries.
6. Spray the muffin tin with cooking spray or you can use muffin foil-liners.
7. Pour batter into 12 muffin cups.
8. Bake for 16 to 20 minutes.
9. Remove the muffins from the oven and allow them to cool for about 5 minutes before removing them from the muffin tin.

Notes

Servings: Makes regular-size 12 muffins

1 Point™ for one muffin

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, 20 Buttermilk 60 Ounce (Pack of 3)
• 
  Lakanto Powdered Monk Fruit Sweetener with Erythritol
• 
  Devotion Nutrition Protein Powder Blend

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 67Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 56mgCarbohydrates: 11gFiber: 2gSugar: 1gProtein: 7g