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Blueberry Muffins Ingredients

Weight Watchers Blueberry Muffins Recipe

INGREDIENTS

  • 1 & 1/2 cup of Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
  • 1 tsp baking powder
  • 1/2 cup unsweetened applesauce
  • 1/2 cup water
  • 1/4 cup of Lakanto Classic Monkfruit Sweetener
  • 1 large egg
  • 1 cup fresh or frozen blueberries

INSTRUCTIONS

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  1. Preheat the oven to 375 degrees.
  2. Then combine egg, water, applesauce & sugar substitute in a large mixing bowl.
  3. Blend then add Kodiak pancake mix and baking powder.
  4. Stir until well combined.
  5. Fold in fresh or frozen blueberries.
  6. Spray the muffin tin with cooking spray or you can use muffin foil-liners.
  7. Pour batter into 12 muffin cups.
  8. Bake for 16 to 20 minutes.
  9. Remove the muffins from the oven and allow them to cool for about 5 minutes before removing them from the muffin tin.

Notes:

Servings: Makes regular-size 12 muffins

1 Point™ for one muffin

  • My site is not affiliated with Weight Watchers in any way. Double-check points on the official WW calculator.
Yield: 12

Weight Watchers Blueberry Muffins Recipe

Weight Watchers Blueberry Muffins Recipe

This Weight Watchers Blueberry Muffins Recipe is a Quick and easy way to make your favorite breakfast or dessert!

Prep Time 5 minutes
Cook Time 16 minutes
Additional Time 4 minutes
Total Time 25 minutes

Ingredients

  • 1 & 1/2 cup of Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
  • 1 tsp baking powder
  • 1/2 cup unsweetened applesauce
  • 1/2 cup water
  • 1/4 cup of Lakanto Classic Monkfruit Sweetener
  • 1 large egg
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat the oven to 375 degrees.
  2. Then combine egg, water, applesauce & sugar substitute in a large mixing bowl.
  3. Blend then add Kodiak pancake mix and baking powder.
  4. Stir until well combined.
  5. Fold in fresh or frozen blueberries.
  6. Spray the muffin tin with cooking spray or you can use muffin foil-liners.
  7. Pour batter into 12 muffin cups.
  8. Bake for 16 to 20 minutes.
  9. Remove the muffins from the oven and allow them to cool for about 5 minutes before removing them from the muffin tin.

Notes

Servings: Makes regular-size 12 muffins

1 Point™ for one muffin

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 67Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 56mgCarbohydrates: 11gFiber: 2gSugar: 1gProtein: 7g
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