Weight Watchers Chickpea Salad

This Weight Watchers Broccoli Blueberry Salad with Chickpeas recipe is perfect for all your summer get-togethers! Easy to make and so delicious.

Servings: Makes 8 servings

2 WW Points® per serving

I add every day new Weight Watchers recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

Here is what you need to make this recipe:

• Broccoli
• Canned chickpeas
• Blueberries
• Cucumbers
• Carrots
• Dried cranberries with reduced sugar
• Red onions
• Sunflower seeds
• Avocado oil
• Apple cider vinegar
• Lemon juice
• Dijon mustard
• Maple syrup
• Minced garlic
• Poppy seeds
• Salt
• Pepper

HOW DO I MAKE MY BROCCOLI BLUEBERRY SALAD WITH CHICKPEAS?

1. In a bowl, add the chopped broccoli, shredded carrots, chopped cucumbers, diced red onion, sunflower seeds, and dried cranberries.

2. Then add the dressing and season the salad with salt and pepper to taste.

3. Enjoy!

Ingredients

Salad fix-ins

• 4 Cups Broccoli Chopped fine
• 1 Cup Chickpeas Drained & rinsed
• 1 Cup Carrots shredded
• 1 Cucumber Diced
• 1/3 Cup Red onion Diced
• 1 1/2 Cups Blueberries
• 1/4 cup Sunflower seeds
• 1/3 Cup Dried cranberries 50% less sugar

Dressing

• 1 tsp Avocado oil
• 2 tsp Dijon mustard
• 2 TBSP Lemon juice
• 1 TBSP Apple cider vinegar
• 1 tsp Poppy seeds
• 1 TBSP Pure maple syrup
• 2 Garlic cloves minced
• Salt to taste
• Black Pepper to taste

Instructions

1. In the bowl add the chopped broccoli, shredded carrots, chopped cucumbers, diced red onion, sunflower seeds and dried cranberries.
2. Then add the dressing and season the salad with salt and pepper to taste.
3. Enjoy!