This delicious, quick and easy Weight Watchers Broccoli Salad is one of my favorite salads! The combination of the ingredients makes this Broccoli Salad irresistible!
Servings: Makes 7 servings ( 1 cup serving).
3 Points® per serving
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My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.
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HOW DO I MAKE MY BROCCOLI SALAD?
1. Combine broccoli pieces, red onion, sunflower seeds and cheese In a large mixing bowl.
2. Meantime make the dressing by combining, mayonnaise, vinegar, dry ranch mix, salt, sweetener, unsweetened almond or skim milk, and yogurt In a small bow.
3. Whisk until well combined.
4. Pour dressing over broccoli salad mix.
5. Toss until all ingredients are well combined.
6. Sprinkle the salad with cooked bacon crumbles.
7. Toss just before serving.
8. Garnish with a handful of craisins, if desired for additional points.
9. You can store in the refrigerator for up to 5 days in an airtight container.
Broccoli Salad Ingredients
Ingredients:
- 5 cups broccoli, cut into bite-size pieces
- 8 slices of center-cut bacon.
- 1/2 cup reduced-fat cheddar cheese, shredded, I use Velveeta Shreds
- 1/3 cup red onion, diced
- 1/4 cup dry and roasted sunflower seeds
- handful of craisins, optional
Dressing Ingredients:
- 1/2 dry ranch dressing packet
- 1/2 cup Kraft light mayo
- 1 cup non-fat plain yogurt
- 1/4 cup unsweetened almond or skim milk
- 1 Tbsp apple cider vinegar
- ¼ tsp salt
- Pinch of Lakanto Classic Monkfruit Sweetener
Instructions:
- Combine broccoli pieces, red onion, sunflower seeds and cheese In a large mixing bowl.
- Meantime make the dressing by combining, mayonnaise, vinegar, dry ranch mix, salt, sweetener, unsweetened almond or skim milk, and yogurt In a small bow.
- Whisk until well combined.
- Pour dressing over broccoli salad mix.
- Toss until all ingredients are well combined.
- Sprinkle the salad with cooked bacon crumbles.
- Toss just before serving.
- Garnish with a handful of craisins, if desired for additional points.
- You can store in the refrigerator for up to 5 days in an airtight container.
Notes:
Servings: Makes 7 servings ( 1 cup serving).
3 Points® per serving
- Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Weight Watchers Broccoli Salad Recipe
Ingredients
- 5 cups broccoli, cut into bite-size pieces
- 8 slices of center-cut bacon.
- 1/2 cup reduced-fat cheddar cheese, shredded, I use Velveeta Shreds
- 1/3 cup red onion, diced
- 1/4 cup dry and roasted sunflower seeds
- handful of craisins, optional
Dressing Ingredients
- 1/2 dry ranch dressing packet
- 1/2 cup Kraft light mayo
- 1 cup non-fat plain yogurt
- 1/4 cup unsweetened almond or skim milk
- 1 Tbsp apple cider vinegar
- ¼ tsp salt
- Pinch of Lakanto Classic Monkfruit Sweetener
Instructions
- Combine broccoli pieces, red onion, sunflower seeds and cheese In a large mixing bowl.
- Meantime make the dressing by combining, mayonnaise, vinegar, dry ranch mix, salt, sweetener, unsweetened almond or skim milk, and yogurt In a small bow.
- Whisk until well combined.
- Pour dressing over broccoli salad mix.
- Toss until all ingredients are well combined.
- Sprinkle the salad with cooked bacon crumbles.
- Toss just before serving.
- Garnish with a handful of craisins, if desired for additional points.
- You can store in the refrigerator for up to 5 days in an airtight container.
Notes
Servings: Makes 7 servings ( 1 cup serving).
3 Points® per serving
Nutrition Information:
Yield:
7Serving Size:
1Amount Per Serving: Calories: 175Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 339mgCarbohydrates: 46gFiber: 1gSugar: 3gProtein: 11g
