Weight Watchers Chicken Pasta Salad

This Weight Watchers Chicken Pasta Salad recipe is my favorite on my weight loss journey, easy to make, low in points and so delicious.

Makes 8, 1 3/4 cup servings

3 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

This recipe is perfect for meal prep! Simply store it in an airtight container in the refrigerator for up to 3 days.

P.S. Don’t forget to check the WW app for the exact Points® value of this recipe based on your chosen ingredients!

HOW DO I MAKE MY CHICKEN PASTA SALAD?

1. Cook the chicken breasts then drain off any liquid and let cool.

2. In the meantime, in a large pot cook the pasta until perfect; drain and rinse under cool/cold water.

3. Then mix the mustard, yogurt, salt and pepper into the pasta.

4. Slice the chicken breast into bite-sized pieces and add it to this mixture.

5. Stir in the pasta, grapes, peas and celery.

6. Mix the combination well then cover and refrigerate for about an hour.

Chicken Pasta Salad Ingredients

Ingredients:

• 2 cups pasta
• 1 lb boneless chicken breasts
• 1 cup yogurt (low-fat or fat-free)
• 1 cup red seedless grapes, slice them
• 1 cup baby peas, cooked, drained and chilled
• 2 celery ribs, thinly sliced
• 1 teaspoon mustard
• salt – just a pinch
• pepper – to your preference

Instructions:

1. Cook the chicken breasts then drain off any liquid and let cool.
2. In the meantime, in a large pot cook the pasta until perfect; drain and rinse under cool/cold water.
3. Then mix the mustard, yogurt, salt and pepper into the pasta.
4. Slice the chicken breast into bite-sized pieces and add it to this mixture.
5. Stir in the pasta, grapes, peas and celery.
6. Mix the combination well then cover and refrigerate for about an hour.

Notes:

Makes 8, 1 3/4 cup servings

3 Points® per serving