This Weight Watchers Slow Cooker Chicken Noodle Soup recipe is a keeper for me, so easy to make, low in points and my family adores it.
Servings: Makes 14, 1 cup servings.
2 Points per serving
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HOW DO I MAKE MY CHICKEN NOODLE SOUP?
1. Set your crockpot to low.
2. Place chicken breast, carrots, celery, onion, broth, water and seasonings in and cook on low for approx 6-7 hours.
3. Remove chicken and shred.
4. Turn the slow cooker to high and add in your pasta and chopped parsley, cook for 10-15 minutes until noodles are soft, add shredded chicken and stir.
5. Remove from heat and serve *don’t leave the pasta to cook too much.
6. The soup will freeze well.
