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This Weight Watchers Slow Cooker Chicken Noodle Soup recipe is a keeper for me, so easy to make, low in points and my family adores it.

Weight Watchers One Pot Pesto Chicken Noodle Soup

Servings: Makes 14, 1 cup servings.

2 Points per serving

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I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official WW calculator.

HOW DO I MAKE MY CHICKEN NOODLE SOUP?

1. Set your crockpot to low.

2. Place chicken breast, carrots, celery, onion, broth, water and seasonings in and cook on low for approx 6-7 hours.

3. Remove chicken and shred.

4. Turn the slow cooker to high and add in your pasta and chopped parsley, cook for 10-15 minutes until noodles are soft, add shredded chicken and stir.

5. Remove from heat and serve *don’t leave the pasta to cook too much.

6. The soup will freeze well.

Continue on to the next page for the list of ingredients and print the recipe

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