Weight Watchers Bubble Up Chicken Pot Pie

This Weight Watchers Bubble Up Chicken Pot Pie recipe tastes great, easy to make, filling and only 5 points per serving.

Servings: Makes 8 servings

5 Points® per serving

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My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

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HOW DO I MAKE MY BUBBLE-UP CHICKEN POT PIE?

1. Preheat oven to 350 degrees F.

2. Add the soup, sour cream and cheese to a large mixing bowl, stir together.

3. Then add the chicken, vegetables and garlic powder and stir again.

4. Cut each biscuit into 8 pieces, then add them to the soup mixture and stir.

5. Using no-stick cooking spray, spray a casserole dish, then add the soup mixture.

6. Bake for 35 minutes. Enjoy!

Ingredients:

• Can of Healthy Request Cream of Chicken condensed soup (1 10 1/2 oz)
• 1 cup fat-free sour cream
• 1/2 cup reduced-fat Mexican cheese, shredded
• 5 Kroger jumbo junior biscuits.
• 2 cups cooked chicken breast, shredded
• 1 cup frozen carrots, peas and corn
• 1/8 teaspoon garlic powder
• salt and pepper, to taste

Instructions:

1. Preheat oven to 350 degrees F.
2. Add the soup, sour cream and cheese in a large mixing bowl, stir together.
3. Then add the chicken, vegetables and garlic powder and stir again.
4. Cut each biscuit into 8 pieces, then add them to the soup mixture and stir.
5. Using no-stick cooking spray, spray a casserole dish, then add the soup mixture.
6. Bake for 35 minutes. Enjoy!