This Weight Watchers Bubble Up Chicken Pot Pie recipe tastes great, easy to make, filling and only 5 points per serving.
Servings: Makes 8 servings
5 Points® per serving
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HOW DO I MAKE MY BUBBLE-UP CHICKEN POT PIE?
1. Preheat oven to 350 degrees F.
2. Add the soup, sour cream and cheese in a large mixing bowl, stir together.
3. Then add the chicken, vegetables and garlic powder and stir again.
4. Cut each biscuit into 8 pieces, then add them to the soup mixture and stir.
5. Using no-stick cooking spray, spray a casserole dish, then add the soup mixture.
6. Bake for 35 minutes. Enjoy!
7 Comments
Is the chicken pre-cooked?
Its cooked chicken
Do you cool the biscuits first or are the raw?
Very good. Family loved it; even the kids. I omitted the yogurt and it turned out fine.
Recipe calls for 1 cup cottage cheese but does do indicate when to add it to the mixture.
This was very good! Will make again,
Thank you, enjoy!!