This recipe for Bubble Up Chicken Pot Pie is a Weight Watchers recipe but is so delicious, you would never know! It is cheesy and hearty and a hit with even my kids! It is also super easy to make and comes together in minutes.

Servings: Makes 6 servings
6-7 PersonalPoints per serving
Points may vary according to your plan.
Ingredients:
- 2 boneless, skinless chicken breasts, chopped (10 oz)
- 1 12oz package of frozen veggies
- 1 cup low-fat cheddar cheese
- 2/3 cup fat-free Greek yogurt
- 1 onion, chopped
- 1 7.5 oz can of refrigerator biscuits
- 1 12 oz jar of turkey gravy
- 1 tsp thyme
- 1/2 tsp sage
- ground pepper and salt to taste
- (I don’t add salt to mine as we try to cut down on sodium)
Instructions:
- Cook your onions in a little olive oil for a couple of minutes to start them softening.
- Chop biscuits into pieces and set them aside.
- (I cut the biscuits into smaller pieces now than what I show in the video to ensure they bake all the way through)
- Then add onions, chicken, veggies, seasoning, and gravy together and mix well.
- Add yogurt and biscuits and mix again.
- Put the mixture in a 13X9 inch baking dish and bake in preheated oven at 350 for 35 minutes.
- Remove from oven and sprinkle cheese on top.
- Put back in the oven for 10-15 minutes or until cheese is nicely melted.
Notes:
Servings: Makes 6 servings
6-7 PersonalPoints per serving
Points may vary according to your plan.
Weight Watchers Bubble Up Chicken Pot Pie

This recipe for Bubble Up Chicken Pot Pie is a Weight Watchers recipe but is so delicious! It is also super easy to make and comes together in minutes.
Ingredients
- 2 boneless, skinless chicken breasts, chopped (10 oz)
- 1 12oz package of frozen veggies
- 1 cup low-fat cheddar cheese
- 2/3 cup fat-free Greek yogurt
- 1 onion, chopped
- 1 7.5 oz can of refrigerator biscuits
- 1 12 oz jar of turkey gravy
- 1 tsp thyme
- 1/2 tsp sage
- ground pepper and salt to taste
- (I don't add salt to mine as we try to cut down on sodium)
Instructions
- Cook your onions in a little olive oil for a couple of minutes to start them softening.
- Chop biscuits into pieces and set them aside.
- (I cut the biscuits into smaller pieces now than what I show in the video to ensure they bake all the way through)
- Then add onions, chicken, veggies, seasoning, and gravy together and mix well.
- Add yogurt and biscuits and mix again.
- Put the mixture in a 13X9 inch baking dish and bake in preheated oven at 350 for 35 minutes.
- Remove from oven and sprinkle cheese on top.
- Put back in the oven for 10-15 minutes or until cheese is nicely melted.
Notes
Servings: Makes 6 servings
6-7 PersonalPoints per serving
Points may vary according to your plan.
Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 213Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 41mgSodium: 688mgCarbohydrates: 18gFiber: 3gSugar: 6gProtein: 23g