This recipe for Bubble Up Chicken Pot Pie is a Weight Watchers recipe but is so delicious, you would never know! It is cheesy and hearty and a hit with even my kids! It is also super easy to make and comes together in minutes.

Weight Watchers Bubble Up Chicken Pot Pie

Servings: Makes 6 servings

6-7 PersonalPoints per serving
Points may vary according to your plan.

Ingredients:

  • 2 boneless, skinless chicken breasts, chopped (10 oz)
  • 1 12oz package of frozen veggies
  • 1 cup low-fat cheddar cheese
  • 2/3 cup fat-free Greek yogurt
  • 1 onion, chopped
  • 1 7.5 oz can of refrigerator biscuits
  • 1 12 oz jar of turkey gravy
  • 1 tsp thyme
  • 1/2 tsp sage
  • ground pepper and salt to taste
  • (I don’t add salt to mine as we try to cut down on sodium)

Instructions:

  1. Cook your onions in a little olive oil for a couple of minutes to start them softening.
  2. Chop biscuits into pieces and set them aside.
  3. (I cut the biscuits into smaller pieces now than what I show in the video to ensure they bake all the way through)
  4. Then add onions, chicken, veggies, seasoning, and gravy together and mix well.
  5. Add yogurt and biscuits and mix again.
  6. Put the mixture in a 13X9 inch baking dish and bake in preheated oven at 350 for 35 minutes.
  7. Remove from oven and sprinkle cheese on top.
  8. Put back in the oven for 10-15 minutes or until cheese is nicely melted.

Notes:

Servings: Makes 6 servings

6-7 PersonalPoints per serving
Points may vary according to your plan.

Yield: 6

Weight Watchers Bubble Up Chicken Pot Pie

Weight Watchers Bubble Up Chicken Pot Pie

This recipe for Bubble Up Chicken Pot Pie is a Weight Watchers recipe but is so delicious! It is also super easy to make and comes together in minutes.

Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 15 minutes
Total Time 1 hour

Ingredients

  • 2 boneless, skinless chicken breasts, chopped (10 oz)
  • 1 12oz package of frozen veggies
  • 1 cup low-fat cheddar cheese
  • 2/3 cup fat-free Greek yogurt
  • 1 onion, chopped
  • 1 7.5 oz can of refrigerator biscuits
  • 1 12 oz jar of turkey gravy
  • 1 tsp thyme
  • 1/2 tsp sage
  • ground pepper and salt to taste
  • (I don't add salt to mine as we try to cut down on sodium)

Instructions

  1. Cook your onions in a little olive oil for a couple of minutes to start them softening.
  2. Chop biscuits into pieces and set them aside.
  3. (I cut the biscuits into smaller pieces now than what I show in the video to ensure they bake all the way through)
  4. Then add onions, chicken, veggies, seasoning, and gravy together and mix well.
  5. Add yogurt and biscuits and mix again.
  6. Put the mixture in a 13X9 inch baking dish and bake in preheated oven at 350 for 35 minutes.
  7. Remove from oven and sprinkle cheese on top.
  8. Put back in the oven for 10-15 minutes or until cheese is nicely melted.

Notes

Servings: Makes 6 servings

6-7 PersonalPoints per serving

Points may vary according to your plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 213Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 41mgSodium: 688mgCarbohydrates: 18gFiber: 3gSugar: 6gProtein: 23g

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