This Weight Watchers Chicken Cordon Bleu recipe is really good and pretty easy to make. This recipe is delicious and filling!
Servings: Makes 8 servings
4 Points® per serving
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HOW DO I MAKE MY CHICKEN CORDON BLEU?
1. Preheat oven to 350 degrees.
2. Cut chicken breasts into halves, about a 1/4 inch thick.
3. Drizzle salt and pepper on the chicken breasts.
4. Add a slice of ham on top of each breast and 3 tablespoons of cheese down the middle of each breast.
5. Roll up the chicken breasts.
6. Dip the chicken breasts in milk.
7. On a plate, combine the finely crushed cornflakes, smoked paprika, and Italian seasoning.
8. Take each breast, roll in the milk and then roll in the cornflake mixture.
9. Coat a baking dish with cooking spray.
10. Place chicken breasts in a baking dish and bake at 350 degrees for 25-30 minutes or until the meat thermometer reaches 165 degrees Fahrenheit.
11. When the chicken is almost cooked through, mix the soup, sour cream and lemon juice in a skillet and warm through.
12. Remove from the oven.
13. Serve with two tablespoons of cream sauce.
