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This Weight Watchers Chicken Cordon Bleu recipe is really good and pretty easy to make. This recipe is delicious and filling!

Weight Watchers Chicken Cordon Bleu

Servings: Makes 8 servings

4 Points® per serving

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HOW DO I MAKE MY CHICKEN CORDON BLEU?

1. Preheat oven to 350 degrees.

2. Cut chicken breasts into halves, about a 1/4 inch thick.

3. Drizzle salt and pepper on the chicken breasts.

4. Add a slice of ham on top of each breast and 3 tablespoons of cheese down the middle of each breast.

5. Roll up the chicken breasts.

6. Dip the chicken breasts in milk.

7. On a plate, combine the finely crushed cornflakes, smoked paprika, and Italian seasoning.

8. Take each breast, roll in the milk and then roll in the cornflake mixture.

9. Coat a baking dish with cooking spray.

10. Place chicken breasts in a baking dish and bake at 350 degrees for 25-30 minutes or until the meat thermometer reaches 165 degrees Fahrenheit.

11. When the chicken is almost cooked through, mix the soup, sour cream and lemon juice in a skillet and warm through.

12. Remove from the oven.

13. Serve with two tablespoons of cream sauce.

Continue to the next page for the list of ingredients and print the recipe

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