Weight Watchers Chicken Pot Pie

This Weight Watchers Chicken Pot Pie recipe is a Comfort food that is sure to please the entire family and leave everyone asking for seconds.

Servings: Makes 6 servings

6 Points® per serving

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My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

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HOW DO I MAKE MY CHICKEN POT PIE?

1. Preheat oven to 350 degrees.

2. Using non-stick cooking spray spray a small casserole dish.

3. Mix together all ingredients except canned biscuits In a large bowl.

4. Pour mixture into casserole.

5. Top with canned biscuits.

6. Bake for 18 to 25 minutes or until bubbling and biscuits are golden brown.

Chicken Pot Pie Ingredients

Ingredients:

• 1 9ct Can Homestyle Canned Biscuits
• 1 10oz Package Frozen Mixed Vegetables
• 1 Can 98% Fat-Free Cream of Chicken Soup
• 1 Cup Shredded Boneless Skinless Chicken Breasts
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Onion Powder
• ½ Teaspoon Sage
• 1 Teaspoon Parsley Flakes
• ½ Teaspoon Salt
• ¼ Teaspoon Black Pepper

Instructions:

1. Preheat oven to 350 degrees.
2. Using non-stick cooking spray spray a small casserole dish.
3. Mix together all ingredients except canned biscuits In a large bowl.
4. Pour mixture into casserole.
5. Top with canned biscuits.
6. Bake for 18 to 25 minutes or until bubbling and biscuits are golden brown.