These Weight Watchers Ham and Cheese Sliders are a game-changer for me. Perfect for appetizers, lunch or dinner. Delicious and must give them a try!
Servings: Makes 12 servings
4 Points® per serving
I add new WW recipes, so check back often!
My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.
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HOW DO I MAKE MY HAM AND CHEESE SLIDERS?
1. Preheat the oven to 350 degrees.
2. Using non-stick cooking spray, spray a 9×13 baking dish.
3. Slice the rolls in half.
4. Then place the bottom section of the rolls on your baking dish.
5. Layer 4 slices of the cheese on the bottom section of the rolls.
6. Place the ham on top of the cheese slices.
7. Layer another 4 slices of cheese over the top of the ham.
8. Top the rolls with the cheese layer.
9. Mix melted light butter, mustard, Worcestershire sauce, onion powder, garlic powder, and poppy seeds in a small bowl.
10. Add the butter mixture over the top of the rolls.
11. Cover the rolls with foil.
12. Bake for 20 minutes and then remove the foil and cook for an additional 5 minutes until the tops of the rolls are lightly browned and the cheese is melted.
13. Remove from the oven.
14. Cut them into individual sliders, and serve them warm.
Ingredients for Ham and Cheese Sliders:
- 12 Hawaiian sweet rolls
- 7 oz. thinly sliced deli ham
- 8 thinly sliced provolone or Swiss cheese
- 3 Tbsp light butter
- 1 Tbsp Dijon mustard
- 1/2 Tbsp Worcestershire
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 1/4 tsp poppy seeds
Instructions for Ham and Cheese Sliders:
- Preheat the oven to 350 degrees.
- Using non-stick cooking spray, spray a 9×13 baking dish.
- Slice the rolls in half.
- Then place the bottom section of the rolls on your baking dish.
- Layer 4 slices of the cheese on the bottom section of the rolls.
- Place the ham on top of the cheese slices.
- Layer another 4 slices of cheese over the top of the ham.
- Top the rolls with the cheese layer.
- Mix melted light butter, mustard, Worcestershire sauce, onion powder, garlic powder, and poppy seeds in a small bowl.
- Add the butter mixture over the top of the rolls.
- Cover the rolls with foil.
- Bake for 20 minutes and then remove the foil and cook for an additional 5 minutes until the tops of the rolls are lightly browned and the cheese is melted.
- Remove from the oven.
- Cut them into individual sliders and serve warm.
Notes:
Servings: Makes 12 servings
4 Points® per serving
- Nutritional information is provided for reference via an online calculator. We recommend that information be checked independently.
More WW recipes to make ASAP!
- Weight Watchers Crack Chicken Recipe
- Weight Watchers Cheesy Chicken Breasts
- Weight Watchers Cheeseburger Crunch Wrap
- Weight Watchers White Chicken Chili
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Weight Watchers Ham and Cheese Sliders
These Weight Watchers Ham and Cheese Sliders are a game changer for me, Perfect for appetizers, lunch or dinner. Delicious and must give them a try!
Ingredients
- 12 Hawaiian sweet rolls
- 7 oz. thinly sliced deli ham
- 8 thinly sliced provolone or Swiss cheese
- 3 Tbsp light butter
- 1 Tbsp Dijon mustard
- 1/2 Tbsp Worcestershire
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 1/4 tsp poppy seeds
Instructions
- Preheat the oven to 350 degrees.
- Using non-stick cooking spray, spray a 9x13 baking dish.
- Slice the rolls in half.
- Then place the bottom section of the rolls on your baking dish.
- Layer 4 slices of the cheese on the bottom section of the rolls.
- Place the ham on top of the cheese slices.
- Layer another 4 slices of cheese over the top of the ham.
- Top the rolls with the cheese layer.
- Mix together melted light butter, mustard, Worcestershire sauce, onion powder, garlic powder, and poppy seeds in a small bowl.
- Add the butter mixture over the top of the rolls.
- Cover the rolls with foil.
- Bake for 20 minutes and then remove the foil and cook for an additional 5 minutes until the tops of the rolls are lightly browned and the cheese is melted.
- Remove from the oven.
- Cut them into individual sliders, and serve warm.
Notes
Servings: Makes 12 servings
4 Points® per serving
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 135Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 217mgCarbohydrates: 17gFiber: 0gSugar: 3gProtein: 7g
