Weight Watchers Cheesy Chicken Breasts

Are you sick of dry, boring chicken? These Cheesy Chicken Breasts are a flavor bomb that’ll make you fall in love with chicken all over again!

Servings: Makes 2 servings.

4 Points™ per serving

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HOW DO I MAKE MY CHEESEY CHICKEN BREASTS?

1. Preheat oven to 350 degrees F.

2. Use non-stick cooking spray to spray a baking dish.

3. Add the chicken breasts. (At this point I seasoned the chicken breasts with salt and pepper.)

4. Add the sour cream, garlic powder, onion powder, salt and pepper in a small bowl.

5. Mix together.

6. Then add 1/4 cup of the Swiss cheese to the chicken and add the sour cream mixture.

7. Top the remaining Swiss cheese on top of the sour cream.

8. Bake for 60 minutes, or until the chicken is cooked through.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup fat-free sour cream
• 1/2 cup Swiss cheese, shredded
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• Pinch of pepper

Instructions:

1. Preheat oven to 350 degrees F.
2. Use non-stick cooking spray to spray a baking dish.
3. Add the chicken breasts. (At this point, I seasoned the chicken breasts with salt and pepper.)
4. Add the sour cream, garlic powder, onion powder, salt and pepper in a small bowl.
5. Mix together.
6. Then add 1/4 cup of the Swiss cheese to the chicken and add the sour cream mixture.
7. Top the remaining Swiss cheese on top of the sour cream.
8. Bake for 60 minutes, or until the chicken is cooked through.

More WW recipes to make ASAP!

• Weight Watchers Cheeseburger Crunch Wrap
• Weight Watchers Crack Chicken Recipe
• Weight Watchers White Chicken Chili
• Weight Watchers Cheeseburger Pizza

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Yield: 2

Weight Watchers Cheesy Chicken Breasts

Print

Are you sick of dry, boring chicken? This Easy Cheesy Chicken is a flavor bomb that'll make you fall in love with chicken all over again!

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup fat-free sour cream
• 1/2 cup Swiss cheese, shredded
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• Pinch of pepper

Instructions

1. Preheat the oven to 350 degrees F.
2. Use non-stick cooking spray to spray a baking dish.
3. Add the chicken breasts. (At this point I seasoned the chicken breasts with salt and pepper.)
4. Add the sour cream, garlic powder, onion powder, salt and pepper in a small bowl.
5. Mix together.
6. Then add 1/4 cup of the Swiss cheese to the chicken and add the sour cream mixture.
7. Top the remaining Swiss cheese on top of the sour cream.
8. Bake for 60 minutes, or until the chicken is cooked through.

Notes

Servings: Makes 2 servings.

4 Points™ per serving

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 268Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 483mgCarbohydrates: 11gFiber: 3gSugar: 1gProtein: 32g

Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.